Grease a baking tin about 24 cm in the remaining 50 grams of butter. This is much, it is a thick la

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In 1899 the sisters Tatin invented the original tarte Tatin with apples, where the soil on top of the filling is cooked. Accidentally the story, wants because when one of the sisters of the apple filling her cake in the tin collapsed, she saw that she had forgotten the dough. To save time, she explained that there is still on. A classic was born. Their hotel to the train station in France Lamotte Beuvron still exists and also bake them as the original cake yet. But the outside world has been the recipe completely undressed in turn and rigged again. Tarte Tatin is nowadays with any stuffing saturated temperature and all kinds of pastry making. And that's a good thing ... There are beautiful things emerged from.
Paste this pie just right: it is crunchy and not too sweet. The banana in caramel layer does the rest. Needless to say, the kids really saturated temperature want this to come to the table ... For dessert or tea:
Put 110 grams of butter with the flour, honey and salt in a food processor (with metal blade) saturated temperature and chop it into a mixture saturated temperature that resembles semolina. Put it into another bowl and knead the egg and yolk through it. It should be a smooth, non-sticky dough, that forms easily into a ball. If it is too dry, add 1 tbsp water. If it is too wet, add some flour. If you hand kneads the dough, then edit it not too much! Knead it as short as possible. Wrap dough ball in plastic wrap and place it at least half an hour in the refrigerator.
Grease a baking tin about 24 cm in the remaining 50 grams of butter. This is much, it is a thick layer of butter! And a spring form does not work, because the caramel will run out. So use a dense form.
Make caramel with the sugar and 3 tablespoons saturated temperature water heating. In a saucepan Keep the fire low, especially if the sugar starts some tan too and are not stir. After a few minutes, forming a kind of hard bubbles on the surface. The sugar will be brown. Yet a few minutes later Keep at it now; 20 seconds late and you sit with dark brown caramel and bitter. Remove the pan from the heat once the caramel is golden brown and pour the caramel in the form of butter in the oven.
Peel the bananas and cut them in half. Cut than 7 out of 8 also in the longitudinal halves once more. The last half you cut thick slices that you can fill. Holes in the cake Put the bananas like the spokes saturated temperature of a wheel, and with the cutting edge down on the caramel and fill empty spaces in the middle of the slices.
Roll the dough into a large piece and place it on the form it. Cut off the excess dough around the edges and will stop the dough a little at the edges. Make a hole in the middle, so that steam can escape through.
Serve hot or cold as a dessert saturated temperature fit him a bullet (banana, coconut or ginger) ice cream is good at. Whipped cream or mascarpone is not wrong, but just 'bare' is actually excellent.