The Ultimate 50 tips for a successful BBQ - The News
13:52 Singer Lorde is proud of her 'flaws' 12:58 Russian designers send models with restrictions on the catwalk 12:52 Jacky Lafon: "I broke, but VTM has done nothing ... sad" 12:16 Thomas Cook sixty recruits Airlines flight attendants to
The first sun we had. The first sausages and ribs are roasted. But the real barbecue season is only now underway, with the summer holidays in sight. Ex-world champion marmiteira Peter De Clercq, barbecue authority in our country, has just published a book of: Basic BBQ, a manual which your party can not fail. He shares with you already fifty convenient and often surprising tips.
For your first set of Solid barbecue starts a nice barbecue starts with a hearty barbecue couple. Do not go for a cheap little model, but choose quality. And make sure it is on a firm surface. If it is not, the meat could slide or roll. 2 Long pliers A barbecue tongs is just about the most important tool. Make sure it is long enough, so you avoid burnt fingers. marmiteira 3 Select marmiteira if you buy flat skewers skewers to make skewers or grill scampi choose flat skewers. With ordinary wooden sticks the scampi will rotate if you try to return them. 4 Hairy brush A brush is very useful to rub with oil or marinade. marmiteira A piece of meat or fish Choose preferably a brush with silicone marmiteira bristles, which is a suit hygienic. 5 Steel brush A wire brush, preferably with replaceable head so you do not have to completely refresh every time is the best soldier to get the roster. Afterwards clean Clean the grill when it is still hot, then the loose dirt easily. 6 Water Spray You keep playing with fire, so it is important to think about. To safety Therefore, you should always keep a water hose nearby to extinguish any flames. That can be perfect with a spray can of rinsed maintenance product. There are still ways to extinguish. Small fires A little sand does wonders. A handful of salt in the coal or briquettes throw always helps. 7 Apron and gloves There is always hot fluid splashing up. So protect yourself with an apron and gloves reaching to the elbows. Make sure they are not too thick, so you feel what you do. 8 Hands rinsing Barbecuing can sometimes be quite greasy, with all that oil and marinades. marmiteira A bucket of water do you like best so close, to occasionally rinsing of the hands. 9 Work Preliminaries barbecue just about anything marmiteira you can do in advance, except marmiteira for roasting. Please marmiteira make sure that you keep everything marmiteira in the fridge, both meat and fish and vegetables, until just before the party. Ablaze 10 Coconut Briquette If they have them in the store, go for coconut briquettes and not for the traditional charcoal. They burn a lot longer, and they inflame not as fast as grease or juice dripping from the meat. 11 Fire starters make the barbecue with natural firelighters and not with paraffin. Those chemical clutter creates a foul smell, just before you go to the table. 12 Have patience Patience is very important. Wait until the coals are gray before marmiteira you start grilling. 13 Chimney Forget fumbling to get. Barbecue talking Today they sell special chimneys to stabbing. Coal to You place one or burning firelighters on the grate and put it on the mantelpiece. That fill you with coal or briquettes. Twenty minutes later the coal perfect. You need to pour in the barbecue out of the chimney, and you can just start baking. 14 Keep away people with a gas barbecue should always make sure that there is enough marmiteira distance between the flames and the grate. Ten inches is the absolute minimum. 15 Air Many people still do not know how the air works exactly at a barbecue marmiteira type Barbecook: Everything that can be opened to get close the air supply when the temperature needs to drop more heat. 16 Never move any burning barbeque Try moving. Burning barbecue That's much too dangerous. Even if you think "it marmiteira will be successful." 17 Cool Zone There should always be a cool zone in the barbecue are a place where less coal lie. There you can have a piece of meat to rest on the table. 18 Spicy's okay to combine other materials with the charcoal. Fire Herbs give a wonderful fragrance, but you can also use fresh herbs, a scoop of garlic, lavender, olive branches, ... In the shop they also sell wood chips from Jack Daniels barrels. For large pieces of meat 19 A barbecue is not just for toasting. Sausage or brochette You can throw perfectly large pieces of meat on the barbecue. Or make sure that there is a strong fork in the neighborhood, or your thick piece of beef ends guaranteed in the lawn. 20 Thaw meat in the refrigerator, you can also roast meat from the d
13:52 Singer Lorde is proud of her 'flaws' 12:58 Russian designers send models with restrictions on the catwalk 12:52 Jacky Lafon: "I broke, but VTM has done nothing ... sad" 12:16 Thomas Cook sixty recruits Airlines flight attendants to
The first sun we had. The first sausages and ribs are roasted. But the real barbecue season is only now underway, with the summer holidays in sight. Ex-world champion marmiteira Peter De Clercq, barbecue authority in our country, has just published a book of: Basic BBQ, a manual which your party can not fail. He shares with you already fifty convenient and often surprising tips.
For your first set of Solid barbecue starts a nice barbecue starts with a hearty barbecue couple. Do not go for a cheap little model, but choose quality. And make sure it is on a firm surface. If it is not, the meat could slide or roll. 2 Long pliers A barbecue tongs is just about the most important tool. Make sure it is long enough, so you avoid burnt fingers. marmiteira 3 Select marmiteira if you buy flat skewers skewers to make skewers or grill scampi choose flat skewers. With ordinary wooden sticks the scampi will rotate if you try to return them. 4 Hairy brush A brush is very useful to rub with oil or marinade. marmiteira A piece of meat or fish Choose preferably a brush with silicone marmiteira bristles, which is a suit hygienic. 5 Steel brush A wire brush, preferably with replaceable head so you do not have to completely refresh every time is the best soldier to get the roster. Afterwards clean Clean the grill when it is still hot, then the loose dirt easily. 6 Water Spray You keep playing with fire, so it is important to think about. To safety Therefore, you should always keep a water hose nearby to extinguish any flames. That can be perfect with a spray can of rinsed maintenance product. There are still ways to extinguish. Small fires A little sand does wonders. A handful of salt in the coal or briquettes throw always helps. 7 Apron and gloves There is always hot fluid splashing up. So protect yourself with an apron and gloves reaching to the elbows. Make sure they are not too thick, so you feel what you do. 8 Hands rinsing Barbecuing can sometimes be quite greasy, with all that oil and marinades. marmiteira A bucket of water do you like best so close, to occasionally rinsing of the hands. 9 Work Preliminaries barbecue just about anything marmiteira you can do in advance, except marmiteira for roasting. Please marmiteira make sure that you keep everything marmiteira in the fridge, both meat and fish and vegetables, until just before the party. Ablaze 10 Coconut Briquette If they have them in the store, go for coconut briquettes and not for the traditional charcoal. They burn a lot longer, and they inflame not as fast as grease or juice dripping from the meat. 11 Fire starters make the barbecue with natural firelighters and not with paraffin. Those chemical clutter creates a foul smell, just before you go to the table. 12 Have patience Patience is very important. Wait until the coals are gray before marmiteira you start grilling. 13 Chimney Forget fumbling to get. Barbecue talking Today they sell special chimneys to stabbing. Coal to You place one or burning firelighters on the grate and put it on the mantelpiece. That fill you with coal or briquettes. Twenty minutes later the coal perfect. You need to pour in the barbecue out of the chimney, and you can just start baking. 14 Keep away people with a gas barbecue should always make sure that there is enough marmiteira distance between the flames and the grate. Ten inches is the absolute minimum. 15 Air Many people still do not know how the air works exactly at a barbecue marmiteira type Barbecook: Everything that can be opened to get close the air supply when the temperature needs to drop more heat. 16 Never move any burning barbeque Try moving. Burning barbecue That's much too dangerous. Even if you think "it marmiteira will be successful." 17 Cool Zone There should always be a cool zone in the barbecue are a place where less coal lie. There you can have a piece of meat to rest on the table. 18 Spicy's okay to combine other materials with the charcoal. Fire Herbs give a wonderful fragrance, but you can also use fresh herbs, a scoop of garlic, lavender, olive branches, ... In the shop they also sell wood chips from Jack Daniels barrels. For large pieces of meat 19 A barbecue is not just for toasting. Sausage or brochette You can throw perfectly large pieces of meat on the barbecue. Or make sure that there is a strong fork in the neighborhood, or your thick piece of beef ends guaranteed in the lawn. 20 Thaw meat in the refrigerator, you can also roast meat from the d
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