When Erin fudbloger completely abandoned sugar, she found that the usual food has an amazing taste, which she had not noticed before. For example, green lentils: salads with her participation can be eaten every day by making small changes. Lentils are combined with many products: fresh and pickled vegetables, cheese, eggs, meat and bacon, avocado, with a variety of spices and herbs. But this salad Erin in display: it is particularly well developed goat cheese, caramelized onions, eggs and lentils, cooked in wine. Add lettuce and arugula - and get a real restaurant dish.
Ingredients for the warm lentil salad with cheese 1 cup green lentils, 3 cups chicken broth, 100 ml of white wine, 6-7 onions shallots, lemon, olive oil, goat cheese, roasted or cooked soft-boiled eggs, herbs, nachos toppings salt and pepper to taste Recipe warm lentil salad with cheese
Until cooked nachos toppings lentils, karamelizuem shallots. Heat a frying pan 1 spoon of oil, sprinkle in finely nachos toppings chopped nachos toppings onion, salt and simmer on low heat for 15-20 minutes until golden brown. While fried onions, cook or fry eggs.
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