Ira, thank you! I

Salad with chicken, apples and cheese "Roquefort" tasty and simple to perform, n e is more complicated than a green salad with trout. Do not mix the salad, and then you will be able to enjoy each of its separate components, evaluate the combination of succulent chicken breast with light sour apple, fresh greenery, feel the taste and texture of the cheese. For this salad, in my opinion, fit Pinot Gris from Alsace (Martin Schaetzel Pinot Gris).
Preparation
Oh, I'm sure incredibly delicious! Warm salads are always attracted me, and this is especially - it was too interesting combinations! Success is guaranteed, no doubt. And with a couple of glasses of wine is not just a dinner, but a real romantic dinner! =) Reply Delete
Kate, I'm sure - this salad you will be pleasantly surprised! Breast turns out very juicy, sharp taste of cheese is softened apple wine finishes ... :)) Thanks for the response, I will be very happy if the salad like it :) Reply Delete
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Ira, thank you! I'm glad that you liked the salad! I also fell in love with it and I do quite often. We can say that almost always, it is worth only appear blue cheese in my fridge))) I also thought that the combination blue devils duke of sharp and piquant cheese with sour apple very good. I like this combination even more than the classic combination with a pear. Remove
Push to Cook There come the weekend, I'm not in a hurry. Morning coffee ... go to the kitchen, time stops, I find myself in another world. In the evening, the whole family gathers around the table. We are all together again ... View profile blue devils duke
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