I hope my recipes will inspire you to make them yourself. car heater 12v All recipes on this blog a

Ingredients: - 1 large fennel bulb, the leaves apart - 1 large white onion, peeled - 2 sprigs fresh thyme, leaves only - 2 cloves garlic, peeled and finely chopped - 1 dried Spaande pepper, finely chopped - salt and pepper - 2 pounds mussels, washed, scrubbed and stripped if necessary. beards - a large glass of white wine - 250 ml crème fraîche - extra virgin olive oil Preparation: 1. Chop the fennel, garlic and onion in a food processor fine (can also manually). Sauté the fennel, onion, thyme, garlic, pepper and a pinch of pepper for about 10 minutes in a large heavy saucepan over medium-low heat until they are soft and sweet. 2. Turn up the heat and add the cream and white wine. Mix everything and add the mussels there. Put a lid on the pan and let the mussels steam for a few minutes. Now look in the pan and stir and shake the mussels. This takes about 3 to 4 minutes until all the mussels have opened. car heater 12v 3. When all the mussels have opened (discard thick). Bring the sauce to taste with pepper and salt (not too much, because car heater 12v mussels are themselves already salty). 4. Spoon the mussels in a bowl and divide the sauce. Just before serving, sprinkle the fennel green about it, give it baguette car heater 12v and put the rest of the white wine on the table. Source: Jamie Oliver, 'Cook with Jamie'. car heater 12v A delicious mussel recipe. Dip your bread in the sauce with fennel and sour cream, you also need. No sauces The mussels are delicious in taste.
You were again asked to blogging Caroline.Je've been busy and Johan course. All looks beautiful and above all delicious! Yesterday peaches may taste delicious. Karin with Marsala July 28, 2010 09:47
I hope my recipes will inspire you to make them yourself. car heater 12v All recipes on this blog are themselves tested, the source of the recipe is always mentioned and all the photos were taken by my husband. I think it's fine if someone uses the pictures, but rather than have a link to my blog. For commercial purposes should be! Asked permission
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