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Students dishes: fried chicken wings with five spices & marinated chicken wings Some way to fry / fried - Savoury Days You are here: Home / Cooking Experience / Student Food: Chicken wings fried with five spices & Some Ways Marinated chicken wings to fried / fried - Savoury Days
Fried chicken wings or fried dishes are easy to make and easy to eat. I put it on the "student food" because it is a simple dish, but I think this dish is entirely possible for a delicious family meal daily. How many chicken wings in this way but I do not focus on the stage of frying, disposable food warmer and more specifically its use is the simplest way deep fryers until cooked chicken wings, because with the students, I think This is a reasonable way to use, fast and easy simply because of the way it should rest just chicken wings marinated disposable food warmer with spices do it. The formula they introduced in this article is how the mummy of his mother, a very aromatic & delicious, I do invite friends who also commended. And it's easy too. In addition to this chilled out at the end of his article introduces a few other simple way to marinate you can select and change the dish too (because that will change the way a dish marinated New rùi).
400gram chicken wings Ingredients 2 teaspoons disposable food warmer (10 grams) powdered spices (I use seasonings Hai Chau) 1 tablespoon oyster sauce (oyster sauce) 2/3 tablespoon sugar 1/3 teaspoon garlic powder (or replace with 2 cloves garlic minced ) 1/3 teaspoon onion powder (or replace disposable food warmer it with dried minced onion 1) teaspoon five spices taste (five spice powder) Cooking Oil
* The above alone is the standard unit used tablespoon and teaspoon, 1 tablespoon way is converted = 15gram, disposable food warmer 1 teaspoon = 5gram. But if you do not have to weigh the possible partial phase spicy marinated in a bowl, taste for sweet and salt into a medium disposable food warmer chicken wings marinated okay. With the phase 400gram chicken wings marinated in spice mixture around the bowl 1/4-1/3 (to eat) is moderate. In addition, the course is salty sweet taste may vary dentist
1. Chicken wings cut at the joints into small pieces. Rinse and dry absorbent kitchen paper feed. Marinate chicken wings with spices in the ingredients. The easiest way is to use a zip-lock bag (ziplock bags or edges stick together), and spices for chicken wings in shock and for all. If not, then for all large bowl and using chopsticks, spoon or hand to island spices & chicken wings are mixed together. Sealed plastic wrap and refrigerated for at least 90 minutes, longer is better.
Fried chicken wings that's all, done it already (II), its sequel is intended to introduce a few different ways marinated chicken wings or they know and use (this quantitative okay 400gram chicken wings). Both the reference offline
Option 1: Chicken wings fried soy sauce 1 tablespoon soy sauce (soy sauce / soy sauce / soya sauce) 0.5 tablespoon sweet soy sauce (sweet soy sauce / Kejap Manis) or replace it with sugar 1 piece of ginger chopped disposable food warmer or teaspoon powdered ginger 2 cloves minced garlic or 1 teaspoon garlic powder teaspoon rice wine (optional) A few drops of sesame oil (optional)
Chicken marinated with spices all over, except for Coke. Profile fried chicken (use flat-bottomed non-stick pan, for very little oil, frying pan almost). Cooked chicken wings fried to golden on the outside and then pour Coke on medium heat, boil until the sauce thick Coke & dry sweeping in chicken balls (see more about this recipe HERE)
Option 4: fried chicken wing sauce & fried chicken wings spicy tamarind 1 teaspoon dried minced 1 small onion 2 cloves garlic, minced teaspoon fish sauce flavored with five spices & sugar to taste (about 2-3 tablespoons fish sauce, 1-2 tablespoons sugar) 1/3 cup of water (I eat rice bowl)
North a clean saucepan on the stove, over medium heat, heat one tablespoon oil in a pan, non-aromatic garlic, the chicken disposable food warmer to the pan, add water, disposable food warmer fish sauce, sugar & boil over medium heat - to run until sugar sauce and mingled with chicken wings.
I thank you ^ ^
grilled chicken broth uh implementation has the advantage that it ran much faded, velvet, perhaps that students disposable food warmer not much you san oven, so she ran to sew ahead recipe, this phantom apparel how UOP is also used for nuong
Thank marinated chicken page by then, she belongs "director chicken disposable food warmer ^ - ^. The leftover marinade if, their processing module and add a little more sauce would have been pappy used with chicken and sticky rice is always best page ha!
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Father Page said: