Olive oil (part 2) gourmands
The first part of this article for the perfect oil, mentioned today that it has equal status and wine. We enjoy mozhostite application for its gastronomy. Now you are familiar with its healing properties and how to recognize quality olive oil.
Medicinal properties fumoir rubs Already we know that consumption of this ancient product affect on reducing the risk of heart disease and prevention when it comes to cancer. Attributable and anti-inflammatory properties and protective effect on the gastric mucosa. Due to the high proportion of unsaturated fatty acids (about 77%) and the presence of antioxidants, this oil protects the "good" cholesterol and decreases the share of "bad".
Interestingly Specified ingredients act against pain. Oleokantalot, which is characterized by a bitter taste, blocking mechanisms that initiate pain. Daily intake of 50 grams is equal to drunk ten doses of pain medication. The latest research shows that phenol components acting particularly effective in breast cancer. Positive effect on preventing bone loss.
Choosing A Quality Olive Oil Best oil designated "extra virgin oil". In these oils, with sensor analysis checked taste, smell and color, respectively pikantnosta, bitterness, flavor and aroma of the fruit of the olive tree. It must not contain more than 0.8% free fatty acids.
The best olive oil must have a strong smell and taste. The smell of grass or fruit that is expected from this product. The flavor should remind olive or tropical fruits. One of desired features is sweet piquancy and bitterness, which will be felt in the throat after eating.
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2009-2014. All rights reserved. | "Gourmets" is a registered trademark. The material and content published on the portal are the intellectual property of the publisher fumoir rubs and may be used only for personal, non-commercial needs. Prohibited to copy, download, fumoir rubs modify, adapt, or any other use of content without prior written permission from the owner of the rights. fumoir rubs
Olive oil (1 part) Close
The first part of this article for the perfect oil, mentioned today that it has equal status and wine. We enjoy mozhostite application for its gastronomy. Now you are familiar with its healing properties and how to recognize quality olive oil.
Medicinal properties fumoir rubs Already we know that consumption of this ancient product affect on reducing the risk of heart disease and prevention when it comes to cancer. Attributable and anti-inflammatory properties and protective effect on the gastric mucosa. Due to the high proportion of unsaturated fatty acids (about 77%) and the presence of antioxidants, this oil protects the "good" cholesterol and decreases the share of "bad".
Interestingly Specified ingredients act against pain. Oleokantalot, which is characterized by a bitter taste, blocking mechanisms that initiate pain. Daily intake of 50 grams is equal to drunk ten doses of pain medication. The latest research shows that phenol components acting particularly effective in breast cancer. Positive effect on preventing bone loss.
Choosing A Quality Olive Oil Best oil designated "extra virgin oil". In these oils, with sensor analysis checked taste, smell and color, respectively pikantnosta, bitterness, flavor and aroma of the fruit of the olive tree. It must not contain more than 0.8% free fatty acids.
The best olive oil must have a strong smell and taste. The smell of grass or fruit that is expected from this product. The flavor should remind olive or tropical fruits. One of desired features is sweet piquancy and bitterness, which will be felt in the throat after eating.
Sign up for alerts fumoir rubs for new content on the portal!
2009-2014. All rights reserved. | "Gourmets" is a registered trademark. The material and content published on the portal are the intellectual property of the publisher fumoir rubs and may be used only for personal, non-commercial needs. Prohibited to copy, download, fumoir rubs modify, adapt, or any other use of content without prior written permission from the owner of the rights. fumoir rubs
Olive oil (1 part) Close
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