Patatas bravas: I repeat, it seems strange that some spicy potatoes Everybody know that such can be

Today we covers, not a type of food that excites me too much, but occasionally well try. The truth is that the idea was not to go this place we found on the way and we decided to stay, it was quite full and we have played a table near the door ... We anticipate a little cold because it was wind, but thanks to good air curtain was not.
To begin drinking, ask a Cruzcampo reservation, and Heineken both quality products, Heineken already knew the Cruzcampo not a surprise, a beer intended for food, strong flavors and tastes.
Patatas bravas: I repeat, it seems strange that some spicy potatoes Everybody know that such can be so different depending on where the foods. Now, if you are brave potatoes should bring a patatas mollier diagram calculator bravas sauce, to me, and I think anyone is worth a little mayonnaise, a little ketchup and three drops of tabasco .... this is a Patatas bravas sauce??. The presentation also saying that they were not much help at meals, the idea is good but it should be perfect. A paper bag is stained and oily then ...
Steamed mollier diagram calculator Mussels: These were good that if a little big, and obviously mollier diagram calculator were not rock ... which I fail to understand is that some of the shell is broken as easily. Perhaps because they have been a long time under the hot plate?, If anyone can clarify that I would appreciate the comment, the truth is that I had not ever happened. mollier diagram calculator
POTATO WITH SHRIMP AND EGG: A daring, we knew it was exactly and it was a baked potato with two fried eggs and prawns sauteed with red pepper, surprisingly simple and when very good, it was worth the audacity.
Steak tartare. Become a classic cover, very good meat, it needed a little grace, we mean spicy seasoning. And the parmesan cheese?, The truth is that I exceeded myself, but it was good.
DUCK BREAST mollier diagram calculator WITH PEPPER SAUCE: A taste of duck finally, technical problems can not be pictured. Very good meat and doneness (as you know I believe in the kitchen cooking the meat) is very close to my taste, the sauce very correct.