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There are few things as good as a perfect fry potato and it is an art so to get him the crisp everywhere outside, a nice crust and into a soft aartappelmagie.
look, you can only potatoes for me to eat, and with the perfect potatoes you eat or maldonsout khoisansout. nothing else, except maybe a hot bowl place butter with a dash of lemon and if you are adventurous you can press garlic with salt and lemon butter with the cast. then take a bite of potato you irregularly by the way butter pull mouth.
peel and cut the potatoes into quarters. Place the potatoes heater that plugs into cigarette lighter in a pot, pour cold water over and 1st fynsout. Put the lid on and bring to a boil, turn off the heat and let the potatoes simmer slowly until they are almost tender - about 15 minutes
pour off the water and let the potatoes dry down in a vergietes - shake it in the vergietes. Then take your best fork and put stripes around the edges of the potatoes - every piece of the potato to give his side up the oil spot his headache job done
Place the bowl in the oven and roast for 30 to 40 minutes, every 10 minutes you open the oven and turn them on another side. Remove from the oven, blot them with paper and eat with a great salvation
Neil Stemmet October 18th, 2010 at 1:47 PM
recent heritage stories snoek with apricot butter back + page: wonderful book of stories Pikkie's groenboontjiebredie and sweet potatoes A New Year wish for cucumber and grape salad warm cabbage salad tomato and vinkelslaai kerriegroenteslaai Oom Thys's roosterrib new year's farm party, a Christmas message to all my soutenpeper friends - with lievde - from behind heater that plugs into cigarette lighter + blade section 1 food for my Grandpa periwinkle blue-the-beach vacations lamb chops with potatoes, carrots and turnips heritage recipe biscuit sandwiches baked bread, vegetables and accompaniments cheese and wine cherry baked biscuits cakes jams socializing talk sweets liefkos liqueurs desserts breakfasts somerkoeldranke salads soups tarts tea spenskos from behind + tab - the book of fish and seafood, meat dishes and vegetable starters wynpons previous stories tips and recipes July 2014 January 2014 December heater that plugs into cigarette lighter 2013 October 2012 January 2012 July 2011 January heater that plugs into cigarette lighter 2011 December 2010 November 2010 October 2010 September 2010 Neil Stemmet
Neil Stemmet is a food writer, photojournalist, winery and restaurant consultant, guesthouse owner, interieurkonsultant, heater that plugs into cigarette lighter collector and traveler. All information on this blog is subject to copyright and may be used only with permission of the author comments RSS - Comments
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