I have eaten the chocolate pudding cup and think I'm satisfied for 2 weeks. It's rich, it's moist and decadent and it's fast. It is ideal for guests who arrive unexpectedly. Serve with cream, custard or ice cream.
NOW: melt the butter and chocolate for 1 minute in a bowl in the microwave - stir mix the flour, rechargeable electric fan sugar, salt, egg and vanillageursel with a wire whisk, mix the hot chocolate / butter mixture to your flour mixture injected rechargeable electric fan two cups with spray and cook and divide the mixture between the cups print another 2 squares chocolate in every cup - it should then be attached to the microwave on high for 90 seconds - if it is not separated from the sides, microwave for another 30 seconds
danie on May 6, 2014 at 6:25 pm said:
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My love for cooking, I'd like to share. This is no fancy cooking blog. It's just a simple cooking blog so that my children and their friends and their friends' friends can learn to cook. So they do not so much have to call to find out how to make one ... I hope my love for comfort food will also help to just good cooking. Looking for a recipe?
Latest articles FRIDGE CHEESE CAKE Bantingstyle broccoli soup - cold briefly dekadents GROENBOONBREDIE - just right for the cold chops innie OVEN - just as good as on the fire. Pumpkin-great enjoyment
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