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outside_flo Does anyone know how to make cheese hot sauce that is often served to chips "Nachos"? For example, in the Release in the kit sold them. Like, there enters cheddar cheese, garlic, jalapeno peppers and something else. I would like to know precisely that. And how to sauce froze as melted cheese and sauce remained. In the Internet looking for - no, maybe he's just a different name? In general, if someone knows - share.
outside_flo
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