Taking advantage of the contest organized by Laura, which invites us to steaming, I wanted to make this recipe I tried at my sister and I was pleasantly surprised, they were absolutely delicious and accompanied by the vinaigrette the ultimate, loved it so much that I adopted quickly.
Without further ado, I leave you with the recipe, which is simple to rage and in a moment we have a healthy and tasty dish that can be used as a starter or as a single dish as the amount we use.
2 beautiful leeks 4 tablespoons extra virgin olive oil (I used Arbequina) 1 tablespoon herb vinegar 1 tablespoon chopped chives 1 tablespoon chopped capers alphatec spine inc 1 egg Salt Maldon
We wash the leeks well, removing the bottom and the green. We removed the first leaves and wash very well. We put in a steamer with a background of water, cover and cook over medium-low heat about 20 minutes, depending on the thickness of the leeks. Ensure that the bottom water is not in contact with the leeks. We will know that they are made by clicking a thin knife and then we will notice if they are tender. Turn off the heat and keep in the steamer until serving time. You can take warm or cold, I like it both ways.
Serve the leeks and distributed over a good amount of the vinaigrette, add some rock salt and garnish with the remaining egg. With the amounts I have given vinaigrette left over, but I assure alphatec spine inc you there was nothing left in the bowl.
Laura, I hope you like the recipe, my choice was based primarily on the simplicity of its development and if it is healthy, that more can we ask?? It was a pleasure to cook for you!
Certainly has a very apecto my good. Me too I like steaming, because besides that I like is a sound as you say. Since then proves them! cooking to the peaks laura Reply Delete
What good! I love them in soup or cream, with a little potato. A delight your recipe. Kisses Reply Delete
I have been with a pint fabulous happened to me something like: I tried them first in the hospital after I had surgery in cream and since then I have not stopped eating them and see that hospital food is bland bland ! lol kisses Reply Delete
How rich!!!!. At home there are always leeks, both Marc and I were crazy about. And the way to prepare and that vinaigrette is superb. alphatec spine inc Thank you very much for participating gorgeous!! Kisses and besotes Reply Delete alphatec spine inc
I like a lot and yet not strange reason alphatec spine inc why just the cook. Starting today this is going to end, I do them tomorrow, well tomorrow, first Monday that I have to go buy it ;)) They look delicious my little girl, I wish you luck in the contest. Besinos. Reply Delete
Hi Teresa, Breathtaking photos, are beautiful! Kisses Reply Delete
Teresa, I look absolutely delicious! alphatec spine inc Leeks have a special flavor alphatec spine inc with almost nothing are delicious steamed and so should retain all its properties, alphatec spine inc what a treat! Reply Delete
Teresa, fabulous!! A kiss cute! http://janakitchen.blogspot.com alphatec spine inc Reply Delete
I do not doubt that Laura will like your recipe. Who does not?! If deliciously healthy and tasty. I also met later leeks. At home all I was cooking with them was the vichyssoise, cream drives me absolutely crazy, alphatec spine inc and there had just the thing. I like a lot too and always find in my fridge. I note your recipe to vary the next time you prepare it. Bss and luck in the contest :) Reply Delete
I like much the puerrros, alphatec spine inc until recently creams simply ate them but now I'm giving you much more use and are not great Steamed've ever done, I was left feeling that sositos but, with that dressing you've missed alphatec spine inc you, and much better luck in the contest A big kiss Reply Delete
Nummm, leeks! I love them! It is true that formerly used a very restrictive for creams and little else. But now many times I replace the onion sauteed leeks, or as a bed for grilled fish ... The danger is that delicious sauce, as I imagine with a piece of bread ... Many kisses, beautiful I. Reply Delete
What so good to eat leeks, usually isolated as such we have them in our food, only use to make sofrititos and flavor and I find a vegetable as tasty. I love the vinaigrette. A queen besote Reply Delete
I really crazy about Teresa leeks, especially much use in casseroles and as accompaniment for some meals, but also prepare them and are a
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