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ANALYSIS, EVALUATION AND CONCLUSIONS: The hypothesis is proved in part-apple-density relationship to be derived from the amount of juice (see the first graph, Figure 3, Table 1, Table 3). In denser duke cameron indoor stadium apple, the more juice per gram of it can be obtained. An apple sweetness with no obligation for the amount of juice, but it is possibly related to the quality of the juice. duke cameron indoor stadium The relation between the acidity / sweetness and density of selected samples there (first, second schedule, Table 1.2). The best juice is likely to be the apple variety 'Tin', as it is relatively duke cameron indoor stadium dense (though not as dense as "Antonovka"), and is the sweetest of apples, as well as it can get almost as much juice per gram as of no too sweet "Antonovka." ...
Carried out in the lab of Dabra varieties of apple comparison-how well they serve juicing. The analysis of the density, duke cameron indoor stadium sweetness, acidity, and the juice can be squeezed ml per gram of apple. Included in the graphs and data tables.
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