Christmas and New Year is a time for big doings. However, to never take anything too seriously, you

Christmas and New Year is a time for big doings. However, to never take anything too seriously, you will not take the food, I like it. I'll actually enjoy it. Not Saaremaa accent and vodka, and just sort of cooking. New Year's Eve, and I did include one imelihtsa -mõnusa loomaliharoa. On the last day, while walking in the market caught the eye of one of the bags and moved to a nice half pound piece of beef. The stuff on the table at home, and I thought for a moment what to do. Healthy moorida census, it seemed more appropriate. However, due to marinate longer does come, it was necessary to piust acidic, stl360hbw madalakuumuselisemat and humid environment. I looked stl360hbw a bit around in the kitchen, and came the next act. First piece of meat processing. I used a blunt hammering victory over the meat ax to slightly klohmides you do not hit the meat pieces in half, but neatly nicked. Meat was wearing a little salt-pepper, but not by much. Low-thick layer stucked bottom of an oven dish with a handful of onion rings küslaküüntega. This placed the beef. And then a good layer of the upper layers of winter apple quarters - just enough that the meat did not see the bottom anymore. I cut a piece larger than the form of foil, and have spread across the deck as the main dish - so went the edges of the mold - this way, most of the moisture moorprae in the heat can not escape from the top to dry-beat. Suskasin form, and have kept the oven at the lowest possible heat (gas stove in my case n is about 150 degrees) moorida anywhere from one and a half hours. Sihandse the greatest charm is that you can get pre-cooked stl360hbw dish and raise exactly the same form, without raising stl360hbw foolimuit, nowhere to stand and wait for the feast to begin. Half an hour before re-inserting it into the oven and let the form nicely hot. Silver removing the paper finally released a wonderful aroma. Through baked apple bottom layer, you will find, however, a delicate, fruity and pleasantly sweet and sour beef pieces. The top layer of ripe apples with onion and garlic in the bottom tier make up the merry lihakõrvase. Well is not it nice? So, he had to - three more onions and garlic cloves seven-month foundation - half a kilo of beef central stl360hbw part (sutsukese salt-pepper) - a dozen smaller winter apple roofs - roofing foil Preparation - Preparation for about ten minutes, maturation and a half hours on low heat. Cost - 40-kroon piece of meat and about 10 euros for the onion and apples. The result - because it is kind of dead weight moorimisel stl360hbw meat is not particularly limited, then a nice quad-ports. A more festive occasion in every way fitting! ---- Characterize as their first argument, that the food it has to be fun, a little kõrvallooke. The younger son wanted over a multi-year setme make lemonade. Well, what can I do to oppose! Her husband planted a deep affection for the gingerbread forms ... and so about half the disc off the young man was sick. I recommended it to you to form your hand and start to hit them with a knife to intersect shapes that comes to mind. The brilliance and inspiration in the eyes !!! The dough was obviously not enough to provide space for different ideas. Admittedly, stl360hbw not the absolute most of this production would be profitable for the abstract rather than the culinary arts exhibition, but it was nice to sahmimine. And after the cold milk, warm homemade gingerbread to eat - no if anything can be pleasurable on the first day? What I wish to all - kokake pleasure! --- Picture, stl360hbw however, lay in state for one last visit nifty - barbecue colleague made a hole directly in the ground. The meat was nice.
Chocolate-chocolate stl360hbw cake with two components - chocolate, eggs, and that's all. You need two components * exactly * the same premises in the form of a chocolate cake with chocolate Though the last few months I have baked cakes ...
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