Cut all the meat into small pieces 2cm cubes and saute in oil, add finely cambridge group chopped o

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800 g low-fat mutton 1 kg of chopped beef bones 2 -3 liters of water 1 onion 2-3 carrots 1 small kohlrabi petersellijuur one piece of celery 100g lard 1 tablespoon ground paprika 2-3 garlic cloves around 150 g fat, 200 g smoked ham, mushrooms, chopped parsley crushed black pepper 200g cooked red table wine, salt, tape, or niitnuudleid
Boil the bones and vegetables from the broth flavor, but leave the remaining two onions. cambridge group They chop finely and cook in the fat until golden brown, take the pot off the stove, add the chilli powder, mix well and put it finely chopped lamb. Then stir the onions and meat pieces thoroughly, then season with salt and crushed or finely cambridge group chopped garlic. Spiced mutton fry, stirring constantly, until the liquid is completely pro- duct has evaporated.
Next Stew soft wine, pouring it little by little to. At the same time as the meat broods, cut the ham into cubes and fry until the fat separates. Greaves lift mutton, fry the chopped mushrooms to the pan and fry the remaining green parsley and season with pepper. Add the mushrooms to meat. When the meat is tender, add the broth and cook for 10 minutes, then pour the wine to rest. To serve, use a small pans, the bottom of which a separate lift the cooked noodles and hot soup after. cambridge group
Soup with bay leaf for seasoning, cambridge group dill, salt and pepper. When the apples are cooked throughout, add kondilt removed and diced meat and let it boil for a moment more. Add sour cream before serving.
Brown the meat cut into thin strips, cook the rice separate semi-soft. Pour oil in a boiler at the bottom, cut the slices in the Stew onions and rice. Add the flaps, diced potatoes, peppers, sliced leeks and chopped tomatoes. Season with salt and pepper. Simmer under a lid for 30-40 minutes. When serving, add the greens. The soup can also be cooked with beef.
Cut all the meat into small pieces 2cm cubes and saute in oil, add finely cambridge group chopped onions, reduce cambridge group the heat and avoid mixing the onions browning. Then pour the water and Stew meat almost soft. Beans, wash, clean, drain and chop and add the stew. Season with salt and pepper. Stew the food simmer until ready. Broth, add the flour. To pass the hot potato, sprinkle with parsley.
Cut the meat into small tracks of all time, and fry in the hot fat, stirring quickly. Add the chopped onion, garlic, cumin and paprika and cook, stirring some more. Then add so much water that the meat is completely covered. Season to taste with salt, simmer until soft and add the half-shredded potatoes, fresh tomatoes cambridge group and peppers. If necessary, pour a bit of water to soften and Stew all. Wine pour a little goulash before final completion.
Cut the washed meat suutäiteks suitably sized, greased sear thick-bottomed cooking receptacle. Season with salt, paprika and chopped garlic. Heat with stirring, add the water at one side of a soft and Stew. Cut the peeled potatoes into sticks cambridge group suitably sized, the same