Fried cod fillet supportmart in vinegar

Guacamole is a Mexican sauce (salsa) made with avocado, lime is added, and salt. For the guacamole, you can also add the coriander, garlic, tomatoes and chili peppers. With what to eat guacamole? Is ideally suited as a dip for crispy nachosów, tortilla or burrito. Now cooking up his version of salsa in the basic version or avocado, lime, coriander, red onion, salt and pepper and chillies instead I added a bit of chilli concentrate Proeco Poland. Lime juice can be substituted with lemon juice prevents the avocado color change. How to make guacamole? supportmart below are a few councils to work out really tasty: - choose ripe and soft avocados (after pressing the peel should slightly bend) - Glass bowl should not be made of metal (as avocado turns) - if you do not have, you can use lemon lime - to give a sharp dip You can use the concentrate Proeco Poland chilli, chopped chilli or chilli Jalapenos - good to the guacamole was palpable pieces of avocado guacamole recipe -sos-salsa-dip
Ingredients: 2 ripe avocados 1/4 lime juice 1/4 small red onion 1 tablespoon chopped cilantro (can be fresh or dried) salt and freshly ground black pepper 1/3 teaspoon chilli concentrate Proeco Poland supportmart Preparation: Ripe avocado cut in half, remove the pit, hollow eg pulp with a spoon into a bowl and sprinkle put avocado lime, Crush fork very finely chopped add red onion Season to taste with salt, pepper and chilli concentrate at the end of the whole mix with chopped coriander
Screalieve Rebel November 23, 2014 1:39
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Fried cod fillet supportmart in vinegar
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In the beginning was the avocado and tortilla that a day or two would cease to be fit for human con

In the beginning was the avocado and tortilla that a day or two would cease to be fit for human consumption, so was the salsa and 'chips'. Unfortunately, she was not very good so went to the fridge for a time the gym and English. Amazingly after his return and minor surgery cosmetics and kitchen took a deep flavor and turned out to be delicious. It turned her on so much that I decided to give up eating traditional steak for combinatorics kitchen. Plans were two but at the time of production could not resist and opierdzieliłem half meat ... The following recipe for the salsa bucket which will give great as a dip for nachosów and a recipe for a 'salad' / beef with salsa, I do not know what to call it a total of ;) Salsa: -1 can of diced tomatoes (400g) -1,5 or 2 small avocados -płaska teaspoon ground cumin and coriander -płaska -łyżka teaspoon lime juice / lemon -chilli / jalapeno soup kettle / piri piri (the amount of any, I I gave a lot of resistance because I like spicy) -sól sea / vegeta to taste Preparation: A ll mix ingredients in a blender. soup kettle Best not to a smooth paste as nice as it is not so;) Ingredients (1-2 servings): -2 beef steaks (300-400g together) -5-6 iceberg lettuce leaves -sól sea / black pepper -2 tortillas -salsa Preparation: 1) M ięso (at room temperature), wipe dry, rub with salt and coarsely ground pepper. Then pay a small amount of oil. 2) N a skillet melt the butter and add the oil. When it's really hot mixture will put the pieces of meat and fry for about 4-5 minutes on each side turning only once (the thinner the shorter steak fry). Remove soup kettle from pan, set aside in a bowl covered with foil per minute. 3) T Ortilla moistened with olive oil, cut into smaller "triangles" and bake in the oven at 180-200 degrees until they are crispy. (This will take about 3-5 minutes) 3) S portfolio, cut into thin strips. Put a bowl of shredded lettuce, place a mound of meat and pour in about salsa and powtykać podpieczoną her tortilla. Enjoy your meal! The rest of the salsa can be used on sandwiches or as a dip for nachos.
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ideal for weekend laziness! Reply Delete

Do you like Mexican food? I have some time I explore its secrets. I like the addition of spicy flavor in the food, I am confident in the level of focus at the tail end, because my taste buds are not as strong, but pinch added to meals makes it takes character. This dish I prepared together with my uncle, whose presence in my kitchen sometimes scrolls here. I'll say this, who does not yet tried dishes should at least once in their life to give up the pleasure. The dish is not a diet, but trust me once in a while it is worth. Flavors that appear on subsequent bites are unusual sensation culinary journey. In this my trip in the world is far accompanied me arriba products from the store.
- A can of black beans Arriba
The pot is best throw large chopped onion and a tablespoon of oil, cook a minute. Throw the meat mixed with seasoning for chicken and stir fry a minute and add the diced peppers and chopped sun-dried tomatoes, pour a glass of water. Throw squeezed garlic cloves, paprika, and tomato, corn, a pinch of chilli con carne. Cook covered for 20 minutes. Then add the beans out of a can and, if necessary, add water, the sauce should nachos and cheese recipe be thick. Add half a jar of salsa and 2 tablespoons spicy salads. Mix and season to taste with salt. The dish should be slightly spicy, like someone likes more it adds more hot pepper chilli or powdered.
At the bottom and sides of tortilla chips teaches (in my 4 servings), teaches sauce and sprinkle with grated nachos and cheese recipe cheese. I put together on plaques plates lined with baking paper. Put in the oven preheated to 200 degrees for 10-15 minutes, the cheese is melted and slightly to bake.
Taught nachos and cheese recipe plaque, and translate the plates deep flat plates are very hot and we spread on top of guacamole dip, salsa and sour cream. For the brave at the top put jalapeno peppers marinated.
Marzena nachos and cheese recipe Szkodzińska November 15, 2014 15:44
ideal for weekend laziness! Reply Delete
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Marzena Szkodzińska November 15, 2014 15:52
I think I wproszę to you at the snack :) Great idea :) Regards Reply Delete
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Fantastic dish, but do not know if my taste buds withstand the test of sharpness, though, she has several times tried to prepare the dish was delicious cuisine meksykańskiej-, but certainly less severe than the original :) Yours Marzenko :) Reply Delete
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Marzena Szkodzińska November 15, 2014 21:05
I know nothing about Mexican cuisine but it looks fantastic: D Reply Delete
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Marzena Szkodzińska November 16, 2014 20:54
:-)
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1. tortilla spread with a little olive oil and sprinkle with sweet paprika. tiered buffet server Cakes cut into triangles tiered buffet server and place in the preheated oven at 200 * and bake for about 10-15 minutes (watch nachos that were crisp but not burned so).
List of ingredients: tin tinned tomatoes 4 tablespoons ketchup 1 tablespoon mild teaspoon chilli mayonnaise (you can add more or less whatever you like) 1 teaspoon pepper teaspoon sweet potato flour pinch of salt, pepper, granulated garlic, curry and basil 1 diced tomato tiered buffet server half red pepper half a small onion
Tasty:-D
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Canned tomatoes (any form - whole, pieces), pour into a bowl / blender, add the peeled james b duke

Dip into nachosów. | Men's Grub
Canned tomatoes (any form - whole, pieces), pour into a bowl / blender, add the peeled james b duke garlic and onions, basil and pepper and mix it, but not too finely. Serve chilled. james b duke
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The composition of the cake flour, baking powder, salt and oil. Mix 4 cups flour hands with 1/8 tea

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Someone is willing to nachos mega version? Here n iesamowity gadget for people who want to do the rage at parties. Tortilla hat is pretty solid, and the top has a recess for chilli sauce. Anyone can go and get wet and crunch ...
The composition of the cake flour, baking powder, salt and oil. Mix 4 cups flour hands with 1/8 teaspoon of baking powder, add half a cup of oil. Add 1 1/2 teaspoons salt and 1 1/2 cups of warm water. Was further stirred. Leave covered for 20 minutes.
How to get the shape of a hat? Without form will host not, here the author used the form of cakes, in the middle of the inverted inserted a metal container and spawned "cup" on the sauce with the help of aluminum foil. Whole must be made of one piece of dough, otherwise fall apart. Ready hat insert in the oven. To what extent? Normally, put the dough into tortillas for 10 minutes, the author needed 20 minutes to get this: Then comes the moment of truth: whether the hat will keep the sauce? If everything is fine, you can get dressed and start a unique feast!
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Chilli - are their different varieties, which rarely is marked in the store. We are usually very sp

There was no other option. It had to be the first recipe on this blog. Salsa is the only kind of side dish. The problem, however, is that the sauce is its freshness, sharpness and unique flavor often pushes into the background even the best prepared food.
Salsa in a simple translation from Spanish is just gravy. Here is associated mainly with a spicy dip to nachosów or spicy sauce with the consistency of ketchup. However, in Mexico buffet warming tray and the local cuisine that has made the term "salsa" to the whole world, it is a much broader concept. It is indeed a symbol and the invariable accompaniment of almost every meal. As in Japan for sushi soy sauce, Italian pasta parmesan, both in Mexico to the dishes served salsa. Interestingly, Mexican salsa is not just red spicy tomato based sauces and chilli. Salsami supplements are also prepared with more or less chopped vegetables and fruits, such as m.in .: avocado, mango, beans, corn and green tomatoes. buffet warming tray Consistency at times more like a salad than sauces in our understanding.
Mexicans themselves say that there is no single recipe for authentic salsa. In preparation, therefore it does not have major limitations. Examples of the original call, visit www.mexicanrecipes.me, which is highly recommended as an excellent source of knowledge about laws and Mexican cuisine.
My salsa is probably the most similar to the popular pico de gallo, but her recipe is a little different than the one on the aforementioned website. If you have a mixing equipment (blender, mixer, buffet warming tray thermomix) is to prepare it is very simple and quick and captivating effect. Try to prepare it once, and you will not longer buy ready-made dips to nachosów. It will become an integral part of any facilities and be surprised, how many other dishes will still use it.
Comments on the key components
Tomatoes - it really should be fresh. But the problem is that in our climate tasty fresh tomatoes are perhaps for one month during the year. Therefore, if it happens to be the middle of summer buffet warming tray and have access to sweet fleshy tomatoes, then take a 5-6, scalding with boiling water, peel the skin and remove the seeds. However, if you have doubts about the taste of fresh tomatoes, the cans are OK.
Chilli - are their different varieties, which rarely is marked in the store. We are usually very spicy chilli as peperoncini. You occasionally get a little stronger jalapenos. Two can not give too much focus. If you are not sure what variety you have, you can at the end, "dochillować" even salsa spice powder or Tabasco discretion.
Lime - its acidity is specific and is ideally suited to salsa. If you can not get these, you can squeeze the juice of half a lemon and add a tablespoon of vinegar, but it's a last resort!
Coriander - since I met her, she became my favorite herb (with these edible). Salsa gives a wonderful herbal character. It can sometimes be found in supermarkets. If you can not find it, it is better not to look for alternatives. Parsley not work here. Never use coriander seeds in the form! I find it ever happened - dish gave up in the trash. If you do not have coriander, and herbal necessarily want something, use oregano.
Concentrate tomatoes - can anyone say that this desecration of Mexican cuisine. In fact, in Mexico, no one would probably not use it. But at the same Mexico czerwoniutkie grow so sweet tomatoes, which you will not find here. Concentrate should add the 3 reasons: great taste, gives a nice red color, slightly thickened.
Boil water in the kettle, pour into a glass, dissolve sugar in it, and salt and pour into a container for mixing. Remove from chili peppers cores (if you want a sharp salsa you can leave the seeds), rinse, cut into smaller pieces and toss to mix with the previously prepared buffet warming tray liquid. Mix as finely as possible. NOTE: If your equipment does not mixing finely, you have to chop the peppers with a knife. Be careful not to rub the eye itself. Peel the onions, peppers and remove the seed slot rinse. Cut into smaller pieces, throw in a prepared chilli paste and mix, but this time it is not so fine. Do you want to have a thick salsa, buffet warming tray juice and not sharp. Add tomatoes with juice and concentrate. Now, mix on low speed already, so they broke up tomatoes and everything wymieszało. In the meantime Sprinkle paprika. Taste the level of focus is OK if it is for s

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Delicious, aromatic sauce with fresh tomatoes. Sweet - sour, fragrant thyme, coriander and basil. This is useful for many dishes and casseroles nachosów. You can make a greater supply food heater and put into jars.
Necessary ingredients: 3 kg of ripe tomatoes diced, 1/2 teaspoon turmeric 1/2 teaspoon thyme, 1 teaspoon ground food heater cumin 1 tablespoon olive oil, 6 - 7 onions fried in the pan so that the zeszkliły, 1 teaspoon ground food heater ginger 1 teaspoon ground coriander 1/2 teaspoon cayenne pepper or chili pepper 3 pieces, 1/4 teaspoon minced green pepper, 6 -7 large cloves of garlic, crushed przeciśniętych the salt to taste.
Earth - a pinch of cumin,
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In my old notebook I have a recipe for nachos such non-know-skd. I

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Pokropio little and people odsapnli of upaów. I'm up to these people not one, because invariably likes upayi mogyby for me lasts all year round. Waciwie should permanently change the geographical location and where you move up just south. Not necessarily to Grójca. Duo on - where it is always warm.
In my old notebook I have a recipe for nachos such non-know-skd. I'm not sure if it's real Mexican nachos, or may rather crisp a la nachos, but doing it a few times is very good. If not spodobay who si, there is always the possibility to do more with tortillas or buy ready-made. Really goes out of their duo, wic can do more salsa or dip. About my przypomniaam legislation buffet warming trays itself, buffet warming trays because 1) Agata toss me a very good recipe for avocado dip 2) is gorco, and it's good food for Upaya.
salt, pepper, turmeric
Of all the ingredients nest cake. Divide into 2 parts. Kad very thinly to thickly rozwakowa 1 mm. Large cup cut-wheel, kade divided into 6 triangles. Nachos fry very briefly in very hot oil. Serve with salsa or dips.
Chili sauce 1/2 yeczki
Red and green peppers finely cut into, zeszkli in oil, add the sauce. The remaining Then add the ingredients and ready approx. 30 minutes. Stand for one hour, for avoiding a "przegryzo". You can state the of hot or cold.
Obra avocado, remove the stone, mish crush with a fork and sprinkled with lemon juice to avoid ciemniao. Mix with yogurt, salt and pepper. Before administration out in the refrigerator at least 15 minutes.
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@ Zdunek89: It is worth adding potassium citrate, because he strongly facilitates melting cheese (a

Dip, cheese sauce to nachosów or ordinary chips - Wykop.pl
Speaking nachosów;) added: zabiligoiuciekl rational animals from youtube.com
+2
@ Miazgatron: Check therefore my recipe. With the use of microwave making should take no more than 5-8min. There is a chance that you will be even half a pack of chips to the sauce;) And besides, you can buy nachos eg. In the bag (which I usually do). Almost half a kilo of nachos, even gastrofazie Op $ #! @ $% Ish at 20 min: D btw. These pics are the best I've had.
@ Xerxes931: Monosodium glutamate occurs naturally in tomatoes, peppers, cheese and many many other things. If you want to make this recipe without glutamate can give even common salt (which is actually worse than the glutamate). And if you had more time and desire I suggest ususzyć tomatoes, rational animals grind into dust, and add spices instead of universal. Of course the best that tomatoes were the backyard garden, because after all those markets splatter. Version of the amplifier is simply a faster, more convenient and stuff ... it does not go too much ...
@ Zdunek89: Nice recipe, but MSG is a carcass that miss a wide berth. Enhance the flavor? Only herbs and salt, if necessary. Small joint ...:> Even the Vegeta launched rational animals relish without this shit ... you can see there is a need, maybe people will start to read the ingredients. Tnx for the recipe, try.
+1
@ Zdunek89: It is worth adding potassium citrate, because he strongly facilitates melting cheese (although if you're doing with fused, rational animals he's probably just a citrate). Well, peppers - for me by far the pickle jalapenos, this sharp-sour taste perfectly matches)
+19
Some people here are probably incapacitated: / How did you bother rational animals high caloric content that does not eat. Imagine that there are people who with their weight have no problem and willingly consume the original version rational animals of the product, not the watered-down. Today people have forgotten that there are things not for everyone. Perhaps it is this sauce is so.
+1
Finally, I went on a diet. Fejsa go on and there's KFC promotions and Burger King. Buddy brings coupons from a Mac and asks if I want to. Pizzahut festival began pizza. In the shop next to the promotions only for sweets. I'm going to dig and even cheese dip for good measure. $ k! $ a!

@ MichaS_LwK: Exactly rational animals as I do, only without the fifty (you have to try) Gold Emmentaler plus seasoning for chili con carne powder and a few drops of the extract from hell. And for the microwave. Preparation time four minutes. On how he gastrofazę rational animals
@ MichaS_LwK: waści thinking, Oh something. I had some time ago add your author's recipe, which is much simpler and faster still. Thus, throw in a comment here. Ingredients: - 2 100g Hochland processed cheese (such rectangular), for a total of 200g. Best cream. They can also be flavored emmentaler or pepper (you can give one such, and the other that production, but would not recommend rational animals or ham with mushrooms rational animals - lumps these supplements spoil the consistency of the sauce) - a glass of milk, ie. 200-250ml (the fatter the better, but can be any) - teaspoon oregano (heaping, or two flat) - teaspoon curry (heaping, rational animals or two flat) - something spicy to taste, preferably chopped pickled rational animals or fresh chilli pepper or red pepper sliced pepperoni. Chili peppers enough even one or two if you like really spicy (not applicable chilliheadów, you can wj% # $ C 8 habanero tasty) The preparation is as follows: 1. take the saucepan and pour into the milk and throw processed cheese 2 heats it over low heat, stirring until cheese melts nicely and starts to bubble slightly (but do not boil because przypalimy) 3. pour spices and peppers and ready. Sosik is truly finger licking good, I recommend :) Oh, and while heating the sauce should seem a bit too thin. Do not worry about it, it begins to cool down after administration, respectively thickens. I would add that it can be wiped off and add a little cheese YELLOW, rational animals a fusible example. Gouda or Emmentaler. But this is not necessary rational animals and in fact alter the ultimate taste too. Wherein when the cheese already added, it must be the milk 250ml, he will come out too thick. Even the cheese melted. I tried once with serkami another brand of Lidl, grudziądz was terrible. Being melted rational animals down, and what was to be sauce went to the trash. You can try the others, but Hochland checked. The sauce can also be prepared in the microwave, but when heated serkami milk from time to time, you need to remove and stir. Spices can be added after the heating and removing from the microwave.
0

I see that nowadays can no longer cook anything without glutamate. Why consume such wonderful spices like 'grain taste' (lol) - pure sodium glutamate can be purchased at the Asian store. Enjoy your meal.
+1
I did pretty good. A word of caution - it is not true that you can not spice August overdo sypcie little, test

Comments Jan Hylla of I-Jo (Malko, Poznan), Marcin Kot on Spicy Sandwich Drwala (McDonald

We like Poznan Guac'n'ole. Therefore, we need to test every new. Although cheese salsa to nachosów not interested in us as much as Revenge luchador - sauce evaporates all - but we would not find out? We were waiting for the December session of the series from the kitchen Cinema Multikino Poznan Malta, we had some time, so we ordered nachos.
It is generally fine. Except that the average of the cheddar - lack of character, some dose of spice. This is even more surprising that after praise that replace salsa chili peppers. A focus zero.
Why, then, "is fine"? Because salsa and tastes so good. How Hochland. Quite melted. With nachosami fits really food warmer candles well. Man falls into the habit of reaching for another crisp and warm tortillas, then the second, the next and so on and so forth.
And so, with me, all right, I hope that Martin also. And as for the salsa, it is also the well. She was to be cheese and cheese. Fully. Can and indeed could be more severe, in the end, and I, and rednacz like strong taste, but I will not cling to.
0
Comments Jan Hylla of I-Jo (Malko, Poznan), Marcin Kot on Spicy Sandwich Drwala (McDonald's) Maciej Blatkiewicz about Spicy Sandwich Drwala (McDonald's) Berry Mazur about Spicy Sandwich Drwala (McDonald's) Maciej Blatkiewicz of Weinachtsmarkt, or how to do it on West

Magda, never happened to me that some sauce spoiled by the presence in the onions. For example, I d

This year, I decided to prepare a home salsa with peppers, which I can use in winter as a supplement to nachosów. I've done three batches of salsa and somehow, duke cameron indoor stadium I empty jars more than full. The salsa tasted so me and Połówkowi that practically every day we opened a new jar. Today we get down to the next batch of salsa. duke cameron indoor stadium This time, I'll do it with a triple portion and hide deep in the closet that could easily last winter. I add a recipe to share Mopsika- Nightshade plants and shares Shinju- Paprykujemy 4.
SALSA MEXICAN WINTER Ingredients: [recipe own] 2 large onions, chopped into cubes 3 large peppers, duke cameron indoor stadium cleaned and chopped into small cubes (in my red, green and yellow) 2-4 chillies (depending on the variety and degree of focus, I would like to get) 4 large cloves garlic, finely chopped 1.5 kg of tomatoes lima 6 tablespoons red wine vinegar 1 tablespoon dried oregano 1 tablespoon paprika duke cameron indoor stadium half teaspoon black pepper 1.5 teaspoon ground cumin 1 tablespoon sugar Salt to taste (added 2 level teaspoons)
Finely chop the chilli peppers (you can deprive them of the stones. I only half deprived duke cameron indoor stadium seed peppers). Peel tomatoes, cut into cubes. In a saucepan place the tomatoes, peppers. In a large skillet Warm up a few tablespoons of oil, toss the onions, fry for about 4 minutes, occasionally stirring. Add the chilli and garlic and fry for another minute. Translate duke cameron indoor stadium the contents of the pan into the pot with the tomatoes. Add to it with red wine vinegar and sugar. Whole simmer for about 40-60 minutes, or until thickened salsa and vegetables are tender. duke cameron indoor stadium At the end, add the sweet paprika, oregano, ground cumin (cumin), pepper and salt. Salsa translate duke cameron indoor stadium to dry before wyparzonych jars, turn off. Pasteurized for about twenty minutes. * You can also use salsa as an addition to grilled chicken, burgers. In winter, make good use of it to prepare a burrito with chicken and rice. Enough to Fry seasoned and chopped chicken, add the cooked rice and a few tablespoons of paprika salsa and then wrapped in wheat tortilla.
Another nice recipe. Tempt the taste :) Reply Delete
Always with an appetite to look at these your pomysłyy, regulations and always say to myself, "Wow I would happily eat it, it must be delicious"! duke cameron indoor stadium So I decided that it will soon finally try your laws, because look brilliant. Kisses; * Reply Delete
Magda, never happened to me that some sauce spoiled by the presence in the onions. For example, I do ajvar, without the addition of vinegar and easily withstands the year. Similarly, some do leczo or tomato sauce with onions for the winter. You just have to remember burned in jars and caps and the long pasteurization. Remove
mopswkuchni September 10, 2013
I saw how much zakupiłaś acute peppers on FB, you probably have not one thing it conjure up. And I would like to thank you very much for your commitment duke cameron indoor stadium and contribution to my campaign Nightshade plants in 2013 :) Reply Delete
Reply
I did (http://limonkowy.blogspot.com/2013/09/salsa-meksykanska.html) Pychota! Few think I will be for the winter, because the family eats me a jar jars. They, in my salsa made themselves kanapek- paste this version is also very tasty! Reply Delete
I deleted the comment: / I have a question for me no good tomatoes are all watery and tasteless, but about the varieties other than those which 'shed' I could dream of. if I can do this salsa with tomatoes from a can? if so, how much more or less, also weigh 1.5kg? I do it because I purchase shamelessly devour itself in one evening :) Reply Delete
Sorry I'm late reply, but I escaped your comment Olu. Even plum tomatoes will not meet in your pages? Because duke cameron indoor stadium they would be ok. You can try the puszkowymi, but I personally do not processing of products that have already been processed, so I do not know how a lifetime later. You can give 1.5 kg or even less (I always converted each 1 kg fresh for 2 cans of 400 g). Remove
Thank you for your left comments. I will be glad if you share your thoughts on the rules of the site.
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Recently I was in a Pizza Hut and ordering saturated pressure Cheesy Bites pizza I wanted to choose

Recently I was in a Pizza Hut and ordering saturated pressure Cheesy Bites pizza I wanted to choose as one of the sauces, cheese sauce. The waiter heard the order and says it strongly discourages, because this sauce tastes like melted cheese dissolved :) My cheese sauce does not taste like processed cheese - is spicy and hard cheese. For cheese lovers such as myself - perfect. And if you want to organize an event Mexican at home - also recommend guacamole sauce and Mexican drinks: Margarita Finished melons or anything.
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Guacamole sauce is the Green from the photo - which in total quite obvious, since avocado is green

This is my first encounter with Mexican guacamole - in preparation for the event Mexican. On the blog you will find suggestions for 2drink.pl Mexican drinks, and here some inspiration for dishes in the Mexican climate.
Guacamole sauce is the Green from the photo - which in total quite obvious, since avocado is green :) execution is not very difficult, but quite annoying if you do not have a good blender. rational cpc 61 Garlic sauce is hard - too hard for me, but I do not eat garlic. For nachosów rational cpc 61 is just right.
Pick avocados, take out the stone and crushed, and then put into a blender crushed garlic (crushed or squeezed through cut), I add the olive oil, lime juice and avocado, finely rational cpc 61 grind and gravy ready.
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A good piece of meat that is ... needed Ingredients: 1 kg blade 6 patches how to plate food (favori

can tomatoes 2 cloves garlic 1 bunch fresh cilantro 1/2 small onion (preferably red), a pinch of ground pepper pinch of fresh ground chili pepper, a pinch of salt pinch of cornstarch 1 teaspoon
Tomatoes, finely chopped onion, garlic, coriander, spiced potato flour mix until all ingredients connection. Heat on low temperature until it is bubbling lightly.
Ewelina Rogulska June 14, 2014 7:34
I think it will taste even better fresh, but under the condition how to plate food that it will be tomatoes from your own garden or from a friend / acquaintance farming the vegetables;). Three handsome tomatoes boldly enough. (Best peeled) Remove
A good piece of meat that is ... needed Ingredients: 1 kg blade 6 patches how to plate food (favorite) ham 1 onion 3 cloves garlic ...
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Carolina writes:

I think everyone knows this marvel. Mainly frostw from the supermarket, frostw where a healthy composition frostw can dream a little. And so I ate until I came not to this provision. Just he dragged a dozen tomatoes from the market square with the intent to do lima ketchup and passata home for the winter. Quickly verified plans and gave up ketchup (which frostw I do not eat at all) for the salsa. Salsa proved to be excellent! frostw However, I regret that I did only half of the sauce ingredients, frostw because the track after it is gone. But I'm going to visit in the next few days again and again, frostw apply a small market siaty tomatoes. This time on solid stocks. frostw
Ingredients (for 5-6 jars): 2 onions 3 red peppers 3 small chilli peppers 4 cloves garlic 1 1/2 kg of tomatoes and lima 6 tablespoons red wine vinegar 1 tablespoon dried oregano 1 tablespoon paprika 1/2 teaspoon pepper 1 and 1/2 teaspoon cumin 1 tablespoon sugar 2 teaspoons salt flat
Prepare the vegetables. Chop onions. Peppers cleaned and cut into cubes. Chilli clean seed (depending on the degree of focus we want to get some seeds we can keep the sauce). Gently peel tomatoes cut crosswise, scalded with hot water, peel and remove the hard, green parts of the stalk. Cut into cubes.
In a large pot, put the chopped tomatoes and peppers. Add fried onions, vinegar and sugar. Cook, uncovered, for about 1 hour, stirring occasionally. The sauce should be thick and reduced. If there is still rare, cook another 15 minutes. At the end of cooking, frostw season with oregano salsa, sweet paprika, cumin, salt and pepper.
Prepare jars. Thoroughly scalded jars and lids. Dry. To apply hot sauce jars, leaving about 3 inches of space between the lid. Twist and invert. Wait until the sauce has cooled, and the lid will be concave.
Carolina writes:
as I saw your recipe, it hit my face because of their own stupidity;) I love nachos and usually do the same to them, sauces, but I fell so far in making inventory and packing into jars - I always do "one-off" portion :)
several times I did this recipe salsa. The last time I added cumin Rome (half a teaspoon) ... and dumped all of the trash. Cumin flavor dominated and ruined the whole dish. Do not add CARAWAY, without the seasoning ingredients blend perfectly and the sauce is tasty.
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For those who can not tolerate spicy flavor is proposed to abandon one of the peppers, or replace them all green. And those whose dip must choose to smoke let alone a small, red chilli and wkroją them with seeds;).
Ingredients (for about 600 ml of dip): 2 cans chopped tomatoes 3 chili (with me: 2 red + 1 green) 1/2 medium sized onion 2 cloves garlic 1 teaspoon cornstarch 2 tablespoons lemon juice 1/2 teaspoon 12v heater for car herbs prowanslaskich 3/4 teaspoon salt 1/4 teaspoon pepper a few sprigs of fresh coriander (or 1 teaspoon dried) * Optional: a handful of grated cheese
Onions, garlic and peppers to a fine chop. Tomatoes with juice, pour into a small saucepan. Add remaining ingredients: chopped vegetables, flour, lemon juice and herbs: prowanslaskie, salt and pepper. Mix. Cover the saucepan lid (it will splatter) and cook over medium heat for about 30 minutes. From time to time, stir.
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The recipe for the corn salsa nachos I took from one of the episodes of Nigella Lawson. He seemed perfect for a birthday party planned, but I had to try it first. The original recipe adapted to your own taste preferences (the focus is mainly about salsa) and domestic resources pantry. The provision of easy, quick to prepare and perfect for an evening movie or event.
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Red salsa sauce perhaps most of all enjoyed a 3 Mexican sauces, which I did. It is not very spicy,

Red salsa sauce perhaps most of all enjoyed a 3 Mexican sauces, which I did. It is not very spicy, but it is not too mild. Cold, in addition to a variety of dishes, and even sandwiches - great. Ideally suited for the Mexican party - to set you to do even cheese sauce and guacamole sauce. Salsa is very easy for a few days you can keep it in the refrigerator. portable air horn
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Hallelujah Diet Diet Gluten-free diet Banana Diet Dr. Budwig Diet Cambridge Diet Lemon Diet Dash Diet Dr. Budwig Diet Diamonds Dukan Diet Diet Diet blood group diet celebrities Millet Yogurt Diet Diet Diet Cabbage Diet kefir light, easily digestible diet low carb diet weight Diet Diet Diet Cleansing Diet Norwegian Oatmeal Diet Diet OXY 1000 calories diet diet chili 3D 5 2
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USB Coffee Warmer to be one of the most classic USB gadgets. Next in order is the opposite - USB fr

diva.sk Marika Gombitová back on the scene!
New Year's Resolutions are for many people resemble and repeat - vices restriction, weight loss and other typical targets. In recent years, have topped certainly appear and resolutions related car lighter heater to Facebook. Many people have certainly set himself to spend on blue social car lighter heater networking less time or facebookovské habits to replace those real life. Someone turn may resolutions giving your friends viruálnym more "LIKOV".
These stamps help meet both objectives. You can submit LIKOV as you want and you do not yet even be online. Plus physical appearance also has the advantage that if you do not like something, you can give the same light. Dislike stamp.
Real these stamps can be really useful - would be saved them plenty of time in the reports, approval documents, or even a vote on internal car lighter heater guidelines. Especially when the electricity fails and must be returned to the paper.
USB Coffee Warmer to be one of the most classic USB gadgets. Next in order is the opposite - USB fridge which cooled drink cans. What others enjoy working full stamping boring than something chilled. In particular, the last day of the year. Evening must make a start ...
Seriously though the product. Refrigerator is made in really the fantastic retro 50s design. Well, for example, will complement the retro internet radio, car lighter heater steampunk mouse and a veteran in the garage (or in a glass). You can choose between red and black variants - red as if dropped from period leaflets. car lighter heater Although, if advertisements in black and white ... So then the colored films.
Fridge uses a proven system - the bottom is a small fan, metallic taste this passive cooler. He also serves as a storage device for a can, so that heat transfer should be pretty good. Unlike plastic heater, a refrigerator and a pretty good chance to really work. Propel cooler than the old processor USB definitely handle. car lighter heater
Fridge while able to work both ways - namely as a heater. Switch the USB cable is therefore one position car lighter heater more. To mistakenly neohrievali car lighter heater cola, in the cooling / heating space is two-color LED. Blue or red light indicates the selected mode.
Refrigerator and really works. It takes but drink cans cooled to a comfortable temperature. In operation issued only a little sound. Little is impractical, it does not work when running from the mains charger - responds only to the USB port on your computer. Price: 22
This situation knows anyone who has to do with accounting, for example. At year-end closing finalized, be planned New Year, from integrating the necessary changes. When such a hurry man has time to even make coffee. Once the predsalen manage to steal some time, certainly come in handy gimmicks that can increase the effectiveness of these secondary car lighter heater activities. Such as a mug, which is able to mix itself.
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The second trick is concerned purification Bufik. dish warmer The pump fuel supply is left on and g

Veselosmutnoveselé events well ill soldier péesáka from the time of the Iron Curtain, when we "Once Upon a Time in the West" of Czechoslovakia, we barely twenty years old boy on the altar of homeland dish warmer lay a piece of their lives.
The fleet was MMM - Dead's dead motor, but we danced like soapy ferrets. dish warmer Neither car could not start. The only machines, which are managed to start the tractor, which was parked in a heated garage and start-up need not be a starter or truck. This is no longer working in the barracks began to arrive first officers and rumors of a bummer spread rate of Bohemia dish warmer gales.
With kicked tractor trucks are spread out in the order in which they need for life and barracks for the best cover-up bummer. Therefore my UAZ came on right after a series of kitchen vetrieske because I rode with UAZom the battalion commander.
I was then very young, without experience dish warmer and skills in the rank of lance. After graduating from school in the summer poddôstojníckej turnround and lifelong resident of relatively warm Bratislava is the cold clear that my experience with rigid Šumava winter were at well below freezing.
I have sat in the car and waited for me pinning tow rope. I turned the ignition timing, dish warmer to incorporate speed and grabbed the steering wheel and that was it pressed, because UAZ could move forward and tractor dish warmer scores without dragging him into the first corner oval fleet. I wanted to translate hands on the wheel that spun me better cornering, but suddenly I could not let go of the steering wheel. For the short time my bare hands on it congealed and so I had to start from the steering wheel with sore tear, and I plucked large chunks dish warmer of skin from his hands. In the stress I put mine gloves, mittens because the drive seemed to me of my art.
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Around this time the fleet arrived to our commander, Major "Smoke", that was the situation dish warmer with furious, but greatly frightened, because it was mainly his bummer, as commander drivers. To the resulting bummer as quickly disappeared from the surface of the barracks, seized the major activities and let it do the work.
-nahrieval instead of the oil sump engine vetriesky the front differential. Nobody, however, did not laugh, nobody to him as a huge bummer courage. Everyone tried to contribute advice and experience, how to quickly start moving all the cars. Did not help nor prohibited starter ether bombs. It did not help either "Reading Red rights" when their entry into sucking vetriesiek dish warmer lighted newspaper that the engine sucking in hot air and kicked easier. On starting kluke vetriesky dish warmer hung four freshmen and engine not budge, so Bright Noodles give it to read newspapers.
Helped almost nothing to the east jagged sunshine and frost decrease dish warmer the operating temperature of the Bohemian Sumava hell hačavicu, because even if the car is able to start, dish warmer were oil differentials and transmissions and all lubricants so stiff that the car is as difficult dish warmer to get the ball rolling. Cars after the start and try to ride looked dish warmer as if the park walk in a hospital geriatric department.
This whole situation had also positive that we have the winter during the Polish call a lot of use. Some of suprak dope that if the Tatras started bufík, can thus connect the hoses to the hot air, not to heat the cabin, but through the intake manifold will warm the engine and allow the start-up even in harsh winter.
The second trick is concerned purification Bufik. dish warmer The pump fuel supply is left on and glowing Bufik be paid a little later. The accumulated fuel caught dish warmer once and surroundings Tatras was shrouded in a cloud of diesel soot soaked because massive blast cleaned only Bufik combustion space, but also exhaust.
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