ideal for weekend laziness! Reply Delete

Do you like Mexican food? I have some time I explore its secrets. I like the addition of spicy flavor in the food, I am confident in the level of focus at the tail end, because my taste buds are not as strong, but pinch added to meals makes it takes character. This dish I prepared together with my uncle, whose presence in my kitchen sometimes scrolls here. I'll say this, who does not yet tried dishes should at least once in their life to give up the pleasure. The dish is not a diet, but trust me once in a while it is worth. Flavors that appear on subsequent bites are unusual sensation culinary journey. In this my trip in the world is far accompanied me arriba products from the store.
- A can of black beans Arriba
The pot is best throw large chopped onion and a tablespoon of oil, cook a minute. Throw the meat mixed with seasoning for chicken and stir fry a minute and add the diced peppers and chopped sun-dried tomatoes, pour a glass of water. Throw squeezed garlic cloves, paprika, and tomato, corn, a pinch of chilli con carne. Cook covered for 20 minutes. Then add the beans out of a can and, if necessary, add water, the sauce should nachos and cheese recipe be thick. Add half a jar of salsa and 2 tablespoons spicy salads. Mix and season to taste with salt. The dish should be slightly spicy, like someone likes more it adds more hot pepper chilli or powdered.
At the bottom and sides of tortilla chips teaches (in my 4 servings), teaches sauce and sprinkle with grated nachos and cheese recipe cheese. I put together on plaques plates lined with baking paper. Put in the oven preheated to 200 degrees for 10-15 minutes, the cheese is melted and slightly to bake.
Taught nachos and cheese recipe plaque, and translate the plates deep flat plates are very hot and we spread on top of guacamole dip, salsa and sour cream. For the brave at the top put jalapeno peppers marinated.
Marzena nachos and cheese recipe Szkodzińska November 15, 2014 15:44
ideal for weekend laziness! Reply Delete
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Marzena Szkodzińska November 15, 2014 15:52
I think I wproszę to you at the snack :) Great idea :) Regards Reply Delete
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Fantastic dish, but do not know if my taste buds withstand the test of sharpness, though, she has several times tried to prepare the dish was delicious cuisine meksykańskiej-, but certainly less severe than the original :) Yours Marzenko :) Reply Delete
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Marzena Szkodzińska November 15, 2014 21:05
I know nothing about Mexican cuisine but it looks fantastic: D Reply Delete
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Marzena Szkodzińska November 16, 2014 20:54
:-)
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