Chilli - are their different varieties, which rarely is marked in the store. We are usually very sp

There was no other option. It had to be the first recipe on this blog. Salsa is the only kind of side dish. The problem, however, is that the sauce is its freshness, sharpness and unique flavor often pushes into the background even the best prepared food.
Salsa in a simple translation from Spanish is just gravy. Here is associated mainly with a spicy dip to nachosów or spicy sauce with the consistency of ketchup. However, in Mexico buffet warming tray and the local cuisine that has made the term "salsa" to the whole world, it is a much broader concept. It is indeed a symbol and the invariable accompaniment of almost every meal. As in Japan for sushi soy sauce, Italian pasta parmesan, both in Mexico to the dishes served salsa. Interestingly, Mexican salsa is not just red spicy tomato based sauces and chilli. Salsami supplements are also prepared with more or less chopped vegetables and fruits, such as m.in .: avocado, mango, beans, corn and green tomatoes. buffet warming tray Consistency at times more like a salad than sauces in our understanding.
Mexicans themselves say that there is no single recipe for authentic salsa. In preparation, therefore it does not have major limitations. Examples of the original call, visit www.mexicanrecipes.me, which is highly recommended as an excellent source of knowledge about laws and Mexican cuisine.
My salsa is probably the most similar to the popular pico de gallo, but her recipe is a little different than the one on the aforementioned website. If you have a mixing equipment (blender, mixer, buffet warming tray thermomix) is to prepare it is very simple and quick and captivating effect. Try to prepare it once, and you will not longer buy ready-made dips to nachosów. It will become an integral part of any facilities and be surprised, how many other dishes will still use it.
Comments on the key components
Tomatoes - it really should be fresh. But the problem is that in our climate tasty fresh tomatoes are perhaps for one month during the year. Therefore, if it happens to be the middle of summer buffet warming tray and have access to sweet fleshy tomatoes, then take a 5-6, scalding with boiling water, peel the skin and remove the seeds. However, if you have doubts about the taste of fresh tomatoes, the cans are OK.
Chilli - are their different varieties, which rarely is marked in the store. We are usually very spicy chilli as peperoncini. You occasionally get a little stronger jalapenos. Two can not give too much focus. If you are not sure what variety you have, you can at the end, "dochillować" even salsa spice powder or Tabasco discretion.
Lime - its acidity is specific and is ideally suited to salsa. If you can not get these, you can squeeze the juice of half a lemon and add a tablespoon of vinegar, but it's a last resort!
Coriander - since I met her, she became my favorite herb (with these edible). Salsa gives a wonderful herbal character. It can sometimes be found in supermarkets. If you can not find it, it is better not to look for alternatives. Parsley not work here. Never use coriander seeds in the form! I find it ever happened - dish gave up in the trash. If you do not have coriander, and herbal necessarily want something, use oregano.
Concentrate tomatoes - can anyone say that this desecration of Mexican cuisine. In fact, in Mexico, no one would probably not use it. But at the same Mexico czerwoniutkie grow so sweet tomatoes, which you will not find here. Concentrate should add the 3 reasons: great taste, gives a nice red color, slightly thickened.
Boil water in the kettle, pour into a glass, dissolve sugar in it, and salt and pour into a container for mixing. Remove from chili peppers cores (if you want a sharp salsa you can leave the seeds), rinse, cut into smaller pieces and toss to mix with the previously prepared buffet warming tray liquid. Mix as finely as possible. NOTE: If your equipment does not mixing finely, you have to chop the peppers with a knife. Be careful not to rub the eye itself. Peel the onions, peppers and remove the seed slot rinse. Cut into smaller pieces, throw in a prepared chilli paste and mix, but this time it is not so fine. Do you want to have a thick salsa, buffet warming tray juice and not sharp. Add tomatoes with juice and concentrate. Now, mix on low speed already, so they broke up tomatoes and everything wymieszało. In the meantime Sprinkle paprika. Taste the level of focus is OK if it is for s