In the beginning was the avocado and tortilla that a day or two would cease to be fit for human con

In the beginning was the avocado and tortilla that a day or two would cease to be fit for human consumption, so was the salsa and 'chips'. Unfortunately, she was not very good so went to the fridge for a time the gym and English. Amazingly after his return and minor surgery cosmetics and kitchen took a deep flavor and turned out to be delicious. It turned her on so much that I decided to give up eating traditional steak for combinatorics kitchen. Plans were two but at the time of production could not resist and opierdzieliłem half meat ... The following recipe for the salsa bucket which will give great as a dip for nachosów and a recipe for a 'salad' / beef with salsa, I do not know what to call it a total of ;) Salsa: -1 can of diced tomatoes (400g) -1,5 or 2 small avocados -płaska teaspoon ground cumin and coriander -płaska -łyżka teaspoon lime juice / lemon -chilli / jalapeno soup kettle / piri piri (the amount of any, I I gave a lot of resistance because I like spicy) -sól sea / vegeta to taste Preparation: A ll mix ingredients in a blender. soup kettle Best not to a smooth paste as nice as it is not so;) Ingredients (1-2 servings): -2 beef steaks (300-400g together) -5-6 iceberg lettuce leaves -sól sea / black pepper -2 tortillas -salsa Preparation: 1) M ięso (at room temperature), wipe dry, rub with salt and coarsely ground pepper. Then pay a small amount of oil. 2) N a skillet melt the butter and add the oil. When it's really hot mixture will put the pieces of meat and fry for about 4-5 minutes on each side turning only once (the thinner the shorter steak fry). Remove soup kettle from pan, set aside in a bowl covered with foil per minute. 3) T Ortilla moistened with olive oil, cut into smaller "triangles" and bake in the oven at 180-200 degrees until they are crispy. (This will take about 3-5 minutes) 3) S portfolio, cut into thin strips. Put a bowl of shredded lettuce, place a mound of meat and pour in about salsa and powtykać podpieczoną her tortilla. Enjoy your meal! The rest of the salsa can be used on sandwiches or as a dip for nachos.
About śmiorniczki can be a challenge for the superstitious - some rejects the shape of sea creatures and can not be persuaded to try ...
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