This year, I decided to prepare a home salsa with peppers, which I can use in winter as a supplement to nachosów. I've done three batches of salsa and somehow, duke cameron indoor stadium I empty jars more than full. The salsa tasted so me and Połówkowi that practically every day we opened a new jar. Today we get down to the next batch of salsa. duke cameron indoor stadium This time, I'll do it with a triple portion and hide deep in the closet that could easily last winter. I add a recipe to share Mopsika- Nightshade plants and shares Shinju- Paprykujemy 4.
SALSA MEXICAN WINTER Ingredients: [recipe own] 2 large onions, chopped into cubes 3 large peppers, duke cameron indoor stadium cleaned and chopped into small cubes (in my red, green and yellow) 2-4 chillies (depending on the variety and degree of focus, I would like to get) 4 large cloves garlic, finely chopped 1.5 kg of tomatoes lima 6 tablespoons red wine vinegar 1 tablespoon dried oregano 1 tablespoon paprika duke cameron indoor stadium half teaspoon black pepper 1.5 teaspoon ground cumin 1 tablespoon sugar Salt to taste (added 2 level teaspoons)
Finely chop the chilli peppers (you can deprive them of the stones. I only half deprived duke cameron indoor stadium seed peppers). Peel tomatoes, cut into cubes. In a saucepan place the tomatoes, peppers. In a large skillet Warm up a few tablespoons of oil, toss the onions, fry for about 4 minutes, occasionally stirring. Add the chilli and garlic and fry for another minute. Translate duke cameron indoor stadium the contents of the pan into the pot with the tomatoes. Add to it with red wine vinegar and sugar. Whole simmer for about 40-60 minutes, or until thickened salsa and vegetables are tender. duke cameron indoor stadium At the end, add the sweet paprika, oregano, ground cumin (cumin), pepper and salt. Salsa translate duke cameron indoor stadium to dry before wyparzonych jars, turn off. Pasteurized for about twenty minutes. * You can also use salsa as an addition to grilled chicken, burgers. In winter, make good use of it to prepare a burrito with chicken and rice. Enough to Fry seasoned and chopped chicken, add the cooked rice and a few tablespoons of paprika salsa and then wrapped in wheat tortilla.
Another nice recipe. Tempt the taste :) Reply Delete
Always with an appetite to look at these your pomysłyy, regulations and always say to myself, "Wow I would happily eat it, it must be delicious"! duke cameron indoor stadium So I decided that it will soon finally try your laws, because look brilliant. Kisses; * Reply Delete
Magda, never happened to me that some sauce spoiled by the presence in the onions. For example, I do ajvar, without the addition of vinegar and easily withstands the year. Similarly, some do leczo or tomato sauce with onions for the winter. You just have to remember burned in jars and caps and the long pasteurization. Remove
mopswkuchni September 10, 2013
I saw how much zakupiłaś acute peppers on FB, you probably have not one thing it conjure up. And I would like to thank you very much for your commitment duke cameron indoor stadium and contribution to my campaign Nightshade plants in 2013 :) Reply Delete
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I did (http://limonkowy.blogspot.com/2013/09/salsa-meksykanska.html) Pychota! Few think I will be for the winter, because the family eats me a jar jars. They, in my salsa made themselves kanapek- paste this version is also very tasty! Reply Delete
I deleted the comment: / I have a question for me no good tomatoes are all watery and tasteless, but about the varieties other than those which 'shed' I could dream of. if I can do this salsa with tomatoes from a can? if so, how much more or less, also weigh 1.5kg? I do it because I purchase shamelessly devour itself in one evening :) Reply Delete
Sorry I'm late reply, but I escaped your comment Olu. Even plum tomatoes will not meet in your pages? Because duke cameron indoor stadium they would be ok. You can try the puszkowymi, but I personally do not processing of products that have already been processed, so I do not know how a lifetime later. You can give 1.5 kg or even less (I always converted each 1 kg fresh for 2 cans of 400 g). Remove
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