After making the first decision, often I can decide what I want to do exactly, especially when it c

I promise, as in JM someday ... I refinaré! I will try to concentrate city of houston ess all energies and make a quantum leap. Obviously continue making cakes and desserts-d'amateur passionate amateur, yes! - But most dominaré techniques will achieve amazing tastes and textures, I'll be able to do a flawless finish, and also I will be extremely creative . Oh ... and, very important! When my creations city of houston ess published on the blog, all say "Menja'm! Menja'm! "Because the pictures come out of the screen. But while you'll city of houston ess get used to seeing culinary experiments with an outcome is not always successful! city of houston ess
On June 22 is the birthday G., my little nephew city of houston ess (encara!). A few days prior to arrival date, more proactive, I'm starting to drill where he could prepare. Actually could have chosen almost anything, because it's a real sweet-eater must be the legacy of E. grandma! -. But I imposed two conditions: first, that was not exactly a cake, so surely there must already prepare M. and, secondly, he had a funny twist.
I've expressed in the past that I do not like to follow trends much cooking ... but I must admit that occasionally there are people who, without thinking, they have great ideas that transcend their immediate surroundings. One of these ideas is the cake pops (or "cakes suck-chup"), who were born with the help of Bakerella January 2008 and have spread like wildfire on the blogosphere. They are small balls of cake on a stick stuck in suck-chup, chocolate-coated or other similar coverage, and decorated with all kinds of noodles, mushrooms and sugar figurines that allowed characters, animals, objects ... That is, a perfect starting point for a creative gift.
After making the first decision, often I can decide what I want to do exactly, especially when it comes to gifts as retailers. I have no special talent for crafts or for artistic creation, and so often I need a role model to imitate. To find inspiration this time I just had to take a look at the gallery on the other page Bakerella, Cakepop.com. I liked some very original lions: I thought I would give wings to feline instinct in G. (Obviously the end result of my lions not far from the looks of Bakerella, but it is something the inventor of cake pops!).
The cake pops are usually made of a malleable dough cake (cake) crumbling and cream cheese. I say "usually" because five years and a few months of existence have become so famous and have evolved so that the pastry industry has the opportunity to fill the market with all kinds of tools and accessories that allow balls without "concrete", city of houston ess ie without the cheese or cream that brings together the crumbs, from "plates" like a sandwich to mold different shapes. Have you ever had one at home too crumbly and moist texture, I'd frown: the result seemed rather unpleasant on the palate. So, with the excuse that additional time would be the last cake pops - I bought a silicone mold to make the balls of the base and I adapted a recipe from cake crumbs oil without the original city of houston ess libretto included city of houston ess at checkout.
As I've always worked with the chocolate-I find it very difficult to temper it-I used to buy candy melts, a substitute that was understood by almost reduced to the minimum of the phenomenon of fat bloom-l'emanació leaves whitish fat crystals on the surface of the chocolate-. If I get to thinking! The experience of melted candy melts, stained them with special dyes for chocolate (soluble) city of houston ess and decorate city of houston ess cake pops was a true epic: Once liquid, coverage was still too thick, with the passing of the minutes is obviously ' thickened further and cover the cost of balls, all of which had some kind of an overly thick layer, which means lions weighed as twisted sticks ... And so you see, to finish things off, the surface of cake pops is just brilliant! Need to improve, no doubt!
Chocolate cake, coconut and ginger (for cake pops) For balls cocoa, coconut and ginger (18 units): Metric Units of Volume Ingredients city of houston ess 80 g 40 g yogurt flavor neutral oil (soybean or sunflower) 70 g 60 g sugar 1 large egg (s) 1 1/2 culldeta 85 g of yeast