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But now on to embarrass the most famous Slovak chefs. technoinox Although they disagree whether these theatrical output part of the scenario, or spontaneous-error technoinox piece but one are clear. "It's a disgrace!" Argue the pros from culinary industry.
Interesting here is that in American, German or Italian version of the world's favorite show about cooking is like nothing ever happened. No. Slovaks technoinox as suddenly forgot the belt-tightening and rising price of food. We show MasterChef food is wasted as a race! Food has resulted not only in a basket, but on the ground - after the juror and Slovak technoinox Bratislava restaurant famous chef Martin Korbelič competitor in front of me threw his plate of food on the pavement.
Viewers for several hours after the broadcast of the episode flooded technoinox the internet poburujúcimi reactions. Awnings to even let go of the familiar face from their own ranks, TV news presenter Miriam Šmahel technoinox Kališová. And now spoken and pros whose names are in the line of gastronomic cveng. "It's disrespect to eat. I do not want to criticize a colleague, but dehonestovať meal, it is not done. It's a show and I think in a normal kitchen would not do it, "said a new time chef Lubomir Herko, which regularly seeing even Teleráne. Another fellow thinks the same thing.
"Food can be any, but it should not end up on the ground. It's dishonest remaking food as such. This is a reality show where judges are pulling the strings and they do just what they get infected, "said Vojtech technoinox Artz top chef.
Acclaimed gastronome Jaroslav Zidek even in criticism went further: "In some shows being wasted alcohol, some food, and when you look into waste bins and see where food, so it can be a reflection of our society."
At the grand launch praised the show probably Awning such an avalanche of criticism expected. So we can only assume what snacks you prepare for the audience technoinox still. The fact is that a waste of a rigorous approach to the jurors already brings a screen. "It's a matter of honor and character, whether it is those chefs out there who act, not exaggerating. But it is a show, they must stick to the script if it can include throwing plates on the floor. However, I think that the work would thus not come, "summed acclaimed technoinox chef Marcel Ihnačák.
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