Sannakji Korean and Hawaiian Opihi Sannakji is a dish made from fresh octopus. They are indeed mowe

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World cuisine is extremely rich in various curiosities. Some belonging rational fears to gastronomy to us more foreign or unknown, are also elements that imply the consumption of living creatures. If you thought that we now have in mind the diet of flour worms somewhere on competition fools, no, this is not the case. Let's talk about real food or almost delicacies that are associated with the consumption of more animal life struggling on a plate.
Oysters Oysters are best known seafood and all food that is eaten alive and otherwise it's impossible. They are considered a high source of vitamins rational fears and some nations have it as an aphrodisiac. Among typical delicacies rational fears snobs like they say ordinary people, which are inaccessible. Usually meet with them in areas that do not have much to them and thus almost the entire Mediterranean, a region best known for the Slovaks with their occurrence. Why must consume live is that it is very perishable, and soon they begin to form several toxins that accelerate the process of decomposition and odor. Prevent the formation of toxins can be cooking. In the world die each year several thousand people from diseases caused by toxins, but also a variety of parasitic diseases from eating oysters, which were not adequately treated. Their high consumption rational fears in Asian countries, France and the USA.
Asian style shrimp Shrimp is the second most famous dishes that are eaten in Asia for raw and fresh. Thus so so fresh, that shrimp still moving. It's especially their taste and desire Gourmet after maximum freshness. Dead shrimp has already rational fears not so interesting and original. The client itself has a restaurant at the table clear the animal on the table passed away. When the bite does not shout and do not write, as he has no vocal cords and it seems everyone complies with the consumer. In China, rational fears for example vykúpané shrimp prepared in alcohol, still alive, but no longer sticky. It is not unusual even ready to dish out this kind of seafood rational fears way, when dying in a pot just a few minutes, or seconds before serving. They are also used honey sauce and the other without the need for those with a strong taste. Fresh meat is in fact known as a delicacy. In Japan, normally can meet with prawns and lobsters to raw on separate plates. In any case, uncooked shrimp occasionally carries parasites type paragonimiasis, which in the intestines of people know wreak Sarap.
Japanese food "Ikizukuri" If you come to Japan and come across a dining pístok written in English, learn the word Ikizukuri. It means "prepared alive". rational fears The word can be found most often in conjunction with seafood and fish. Ikizukuri Sashimi is again psojenie pomenúvajúce fish sliced using the original rational fears even live fish. Are not unusual arrival to the restaurant with aquarium, where you choose what you get on the plate. True and exaggerated fanjšmekri are able to watch and conditions aquarium water temperature, acidity, etc., before they decide whether they can be savory or not. Precise procedures can bring on a plate sliced fish that are still moving, and your job is to clean out your edible meat offal outside still present. The video below are also cases when the fish is processed in a way where it remains vital organs still intact, muscles able to jump from the plate on the table are actually taken for meat and fish dying it remains only as a decoration and a base for sliced meat.
On the same principle and delicacy of Chinese cuisine known as Ying Yang. Even in this case, the fish still živp from which the body can continuously eat away at pieces of meat. Now and again it's costly delicacy only for real guirmánov, or mad tourists, you crave something really unusual and immortal. Thus, as for who ... More commonly in Asian restaurants outside Asia earlier practice where the heat treatment of the animal, which by the customer in the aquarium has been taken, or been caught before the very eyes chef.
Sannakji Korean and Hawaiian Opihi Sannakji is a dish made from fresh octopus. They are indeed mowed, but it is still moving while their consumer cud. Feeling of moving tentacles in the mouth is all the more strange,