The cheese sauce is one of the best known Mexican specialties in the world, after the guacamole. And 'perfect to accompany the nachos and lends itself well to organize a drink with friends, cres cor even in terrace, tones "hot" and decidedly informal.
Take a pot, let the onion very finely, preferably with a crescent. Add the jalapeno always chopped into very small pieces and cumin. Grattugiamo 200 grams of cheese like cheddar, (if you want a less rosy coloration can opt for edamer). In mexico monterrey cheese is used, which has a smooth taste and dark, but in Italy it is really complicated to obtain it. Finally we add cream and whole milk.
If we do not find the jalapeno, we can use the wheel friggitelli and add some chili Italian, without exaggeration, as the cheese sauce has a slightly spicy, but should not be the predominant note.
The paella Valenciana
Chicken with peppers
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