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The nachos are triangles made with corn flour that is used for tortillas, are fast and very simple to make at home, perfect to serve a snack before duke faunabeheer dinner as an alternative to traditional pretzels, chips or inflated. The nachos are great also to accompany the appetizer, are part of the tradition of the Tex-Mex cuisine and are very famous and loved all over the world. Try them too!
Follow duke faunabeheer the instructions. Dissolve the salt in a bowl with 250 ml of warm water. Place the cornmeal in a fountain in the middle and put a bit of water, start kneading and gradually add it all. Knead the dough until you have a compound elastic, smooth and homogeneous. Divide the mixture into 8 portions and given to each the shape of a ball.
Roll out each ball with a rolling pin, putting it between two layers of baking paper, you have to get a very thin. Give it the shape of a circle, using a lid or a plate, and then cut the disc into 8 triangles.
You can accompany the nachos with various sauces. duke faunabeheer To serve nachos so cute you can put it in a tray with melted cheese duke faunabeheer and spicy Mexican chillies green, then add 2-3 bowls with guacamole, a Mexican sauce made of avocado that you can easily do at home following our recipe . Dressings Nachos
Cheese and Peppers: Take the nachos and place in a baking pan, place over 100 grams of edam cheese chopped (preferably grated with a grater with large holes such as carrots julienne), add the jalapenos peppers into strips and then bake under the grill for a few minutes, the cheese should be melted but not melted. Cheese Sauce for Nachos
Ingredients: Half a tablespoon of flour, 1 cup milk, grated nutmeg, 6-7 tablespoons of grated Parmesan cheese, salt, 40 g butter Preparation: Take a pan and put the butter, add the flour and mix well, then add the milk and beat with a wire whisk to prevent lumps, complete with nutmeg, salt and grated Parmesan duke faunabeheer cheese, stir 2 minutes and serve.
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