This blog is created in module support

This blog is created in module support "Applied Thermodynamics" delivered at the Cherbourg Engineering School by Dominique KERVADEC. In this module, the first part of the course covers the concepts needed to calculate electric food the yield of a plant. The second part addresses the conditioning and drying systems with the aim their design. This module includes CM 10:30, 7:30 and 6:00 of TD TP.
In this second course, he was approached through an example: the discontinuous transition from the physical point of view, in terms of thermodynamic properties (including the specific volume) when going from a liquid to a vapor phase, continuous transition, mathematically, thermodynamics value characterizing the liquid-vapor mixture (including the specific volume of the mixture), when that one goes from a liquid to a vapor phase, the concept of title, x, a liquid vapor mixture, the simple information retrieval in thermodynamic variable electric food tables. The course electric food ended with the demonstration of the conservation of mass principle for an open system in a systems approach.
2007 (10) May (2) April (8) Using the variable tables thermodynamiqu ... First law of thermodynamics (2) First law of thermodynamics (1) Using the variable tables thermodynamiqu ... Introduction (2) Introduction Heat properties electric food of pure substances electric food