These visas so far are the most famous dishes of Mexican cuisine at, but they are certainly much mo

We want to offer the best recipes reynolds theater duke of Mexican cuisine, but real Mexican recipes, avoiding the Tex-Mex cuisine and creative fantasies of our own caterers. Many ingredients reynolds theater duke of Mexican cuisine are the same as other cuisines of South America, such as those Ecuadorian, Peruvian and Chilean, and then you can find them in many shops run by immigrants from these countries present in our cities. For once let the Italian kitchen and try to cook some of the dishes and drinks Mexicans that we propose, and you will see that they are not just spicy but very rich in flavors reynolds theater duke and fragrances.
In Mexican cuisine is not used practically leavened bread, but the famous tortillas, careful, there are two types: made with corn and wheat. reynolds theater duke The second a bit similar to our tortillas and prepare precisely with the normal wheat flour, the other, that is, those of corn, are made with a special flour, masa call, derived from corn after a maceration which allows to reduce it to powder very end, completely different from our polenta; find it in the shops of ethnic specialties and those run by the South Americans. Wheat Tortillas Corn tortillas
With corn tortillas, cut into pieces and fried we get the so-called "tortilla chips", you can easily reynolds theater duke find even the industrial version in bags sold as a snack (usually under the name triangles of corn). The tortilla chips served with one of the many Mexican sauces and with a nice margarita (which is not part of the tradition as it dates back only to 30/40 years of the last century) are a wonderful appetizer / starter, the best way to start a Mexican dinner : the margarita cocktail sauce guacamole sauce roasted tomato sauce (called just that, and is made from fresh tomatoes)
With corn tortillas, they also prepare the following dishes of which there are many variations, and we give an example for each: The nachos (pieces of tortillas covered with plenty of cheese fondant many other things, then passed into the oven to melt it), One of the many variations of nachos The chillaques, cloves tortillas covered with sauce and cheese, again one of many variants tacos, tortilla chips and folded in half and then stuffed to taste
These visas so far are the most famous dishes of Mexican cuisine at, but they are certainly much more good and let's say "refined: The" mole ", a kind of braised beef with a rich, thick sauce which is also used cocoa
Mole Poblano turkey fajitas, meat and green chopped and sauteed quickly in a pan, light dish that each diner eats using it to fill in the table fegli rolls tortillas. Beef fajitas easy
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