Easily extend your nachos repertoire with this sun-drenched, tropical variant. Fresh sensations of

Easily extend your nachos repertoire with this sun-drenched, tropical variant. Fresh sensations of mango and pineapple mixed matchless with more classic Mexican flavors. A colorful nod to southern climes. rational konvektomat
For 4 people 500 g ground beef 1 ps tacokrydderi 1 glass salsa 1 red chilli 140 g of corn 2 tomatoes rational konvektomat 1/2 red onion 2 spring onions 1 leek 1 red bell pepper rational konvektomat 1 mango 1 pineapple jalapeños on glass (the number depends rational konvektomat on how strong you want it ) oil for frying 1 ps tacochips 250g grated cheese
Heat the oven to 185 degrees, so it is hot when the food to be deployed. Start by chopping vegetables and fruit, so everything is ready. Pepper, tomato, mango and pineapple cut into cubes. Chop the chilli finely. Cut the leeks and spring onions into rings. Add all the chopped aside. Heat a skillet and add a little butter or oil. Fry the minced rational konvektomat meat and add tacokrydderiet when the meat is cooked. Then add a little water (1/2 glass) and stir so the spice mix well with the meat. Come tomato, peppers, chili and corn in the minced meat. Take a large, ovenproof dish. Add tacochips at the bottom of the dish. Then met the minced meat with vegetables in. Spread it out of chips. On top of the meat distributed a glass salsa. Mango and ananasternene met on top of the salsa on top and put onions, jalapeños, leeks and scallions, before it all topped with grated cheese. The dish is now ready to get into the furnace. It just warms the cheese is melted, about 5-7 min. Otherwise the chips soft. Guacamole and sour cream is perfect as an accompaniment to court.
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