Nachos, Mexican inspired and made it all: Crisp tortilla chips, juicy chicken pieces, tomato sauce,

Nachos, Mexican inspired and made it all: Crisp tortilla chips, juicy chicken pieces, tomato sauce, preventing the law from being dry and of course, grated cheese, which gives the right, au gratin surface. Qué aproveche!
Fry chicken fillets in the fat in the pan. When they are cooked through, remove them from the pan and cut into bite-sized pieces. Place a layer of tortilla chips in an ovenproof dish. Place a third of the chicken pieces on. Pour also a third of the tomato sauce over and sprinkle with about a quarter of the cheese. Continue this process 2 times. For the top layer you must use all the remaining cheese. Heat the oven at 180 degrees until the cheese is melted and golden. Serve with guacamole and possible. other forms of dip.
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