Mole 3 shallots 3 cloves garlic Olive oil Ca 1 teaspoon cumin (taste even to) 2 tsp paprika (taste

When you go on holiday / at home / to a Swedish nacho cheese dispenser derelict farm, so for me it is also a golden opportunity nacho cheese dispenser with the extra time to go into the kitchen and make new experiments. But the family is the time to be together, nacho cheese dispenser relax, explore and food must be in the genre that does not require too much cooking (or planning for that matter), which can be quickly eaten (without generating cook for much), so we can get back to the fireplace / board game / movie or whatever it might be, that draw. That is certainly nacho cheese dispenser seen the kind of food we call "comfort food" and there was not a moment's doubt in Astrid when she saw that I had packed two bags of Irma nachos and asked if we could not get nachos with salsa, chicken and cheese.
On the whole I had made "lunchbox" incredibly easy this time by ordering a large fruit crate and a KUK fund at seasons combined with slightly different meat, so it was for all four beautiful meals in Swedish.
From Astrid's instructions, I started to make a salsa. Ie it was now rather a tomato sauce, or if it must be absolutely correct / authentic, it was a pier. The recipe below carries the imprint of that you must taste your way, for it is improvised and the recipe now reproduced based memory.
Mole 3 shallots 3 cloves garlic Olive oil Ca 1 teaspoon cumin (taste even to) 2 tsp paprika (taste even to) 1 finely chopped red chilli 1 jalapeno chili 1 habanero chilies 1 can of peeled tomatoes 1 dash of cider vinegar 1 dash of dark rum 300g cooked beans or in a narrow (ødegårds) turning canned little cane sugar Dark chocolate
Start with the pier, which must be allowed nacho cheese dispenser to stand to simmer as long as possible, with the remainder being prepared. Saute the two kinds of onions nacho cheese dispenser in olive oil. Add the paprika, chili and cumin seeds and let it spin with half a minute nacho cheese dispenser before æbleeddiken added. Let the vinegar boil away and add the peeled tomatoes (if using whole tomatoes, shall be cut into smaller pieces) and rum. Add the beans.
Let the sauce simmer without a lid when it has cooked about 30 minutes flavored with dark chocolate, cane sugar, salt and pepper. Salad cabbage 2 carrots cucumber Fresh coriander 1 chili thinly sliced Juice of lime Olive Oil Flag Salt Freshly ground pepper
Enamel Fade from Falcon bought from Sunday Morning Shop (very very beautiful shop!)
Season of blood oranges: Pancakes with blood orange sauce
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