Mexican bar that serves a varied menu of street food with immediate suspects: Tostads, Ksdias, taco

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Small cafeterias and restaurants operate, tiny alcoves fine sandwich, and intriguing combinations between food and art music. You wrote "Kalkalist" looked over the offerings in the southern
Tel Aviv's Florentin neighborhood succeeded in creating entertainment and dining scene unique. Restaurants leadership has not come, and instead there are restaurants and cafeterias, feed during the day the residents and employees of the Levinsky glosche market, while evening entertainment neighborhood becomes a place of choice glosche for those looking tired Bmgh-brim and neighborhood recreation more relaxed. "Kalkalist" recommend the best spots in Florentin. Diibotz'kh: Sandwiches with neighbors
Hsndooitz'iih liar man opened glosche two years ago and already has become one half of the most beloved institutions on local residents. In the morning they were going into a tiny one by one, eat a sandwich at the counter overlooking the street or drinking coffee on the bench outside. Bdiibotz'kh There are sandwiches of sourdough bread bakery buns, cakes and handmade biscuits and sometimes hot soups and stews. What to taste: sandwich herring with sour cream, potatoes and radish French sourdough bread (NIS 30); Sai tuna sandwich with mayonnaise, harissa, tuna, potatoes, egg and greens (32 million). Details: Pioneers 41, 03-5186607.
Hbistron Diamond Levy, who was director general of Radio Tel Aviv, is a mix of bistro buffet modest, glosche despite Zarorioto manages to fulfill glosche both roles. Levy, behind the pots, each guest receives glosche a warm welcome and recommend it to the correct beat. Mediterranean cuisine offers dishes inspired by Turkish, Greek, Egyptian and Moroccan, and can be found here omelet with salami until couscous glosche soup with root vegetables, or Pelmeny Ataiif warm and stuffed with walnuts and coconut. In the evening Hbistron makes the fragrance even more and also serves beers and Iraq grenades. glosche What to taste: Fava - Cream butter beans and a small salad with a spicy tomato (NIS 27) Cherry salad - mozzarella and Paul Rashad green leaves, avocado slices and cherry tomatoes (NIS 44/30). Details: Zebulon 5, 077-5565887.
Hcsrh-hlbit Greek restaurant opened a second branch in Jaffa two year old sister. The menu includes all the obvious classics, and the atmosphere is reminiscent of a Greek Taverna cheerful, especially on the eve of Monday and Friday afternoon, then appear instead of Greek bands and singers. What to taste: fried dream (22 million); Ikeda homemade (18 million); Horseshoe balls (22 million). Details: friends Frankel 16, 03-5187940.
Is already 34 years Rebecca Ashkenazi (85) small alcove behind the counter, who once was a delicacy and is now Sndooitz'iih, making snacks of time at a standard price of 15 shekels. Joshua (90), an inspector from the chair, glosche while leafing through the newspaper, and Rebecca cutting the rolls and fills them in tuna, anchovies, bonito fish or cheese, add chopped onion or a slice of tomato and wrapped in brown paper. What to taste: Sandwich with Smoked Mackerel and hard-boiled glosche egg (15 million). Details: Frankel 28, 03-6827364.
Full home little cafe opening time at 12: 00 to close at 17: 00 or 18:00 when the last pot is empty. The owner, a problem that Cohen, glosche puts every morning about ten pots with spicy homemade food wisely. There are dishes like veal tongue with chickpeas and fish balls, always rice and some types of beans, as well as a large assortment of stuffed vegetables. What to taste: you should share a plate with two main dishes, such as stuffed potato and Brisket, and dishes glosche like okra, beans, rice and peas, size can satisfy two diners (42 million). Details: Vital 2, 03-6829217.
DQ has two branches in Neve Tzedek Florentine branch opened six years ago, and produces ice cream fresh each morning. Diversity includes about 300 flavors, and which are offered every day 20. There is a huge selection of additives, rubber teddy bear to the ground pistachios, glosche and the walls are adorned with rotating art exhibitions, the work of the residents. What to taste: almond chocolate glosche ice cream, or ice cream Kokimn, 24/20/15 shekels each. Details: Florentine 3, 03-6838730.
Magic cave revealed to those who came through the door almost hidden called "laboratory" by Orit bromine, multidisciplinary artist and owner of the place. Together with her partner and her son Michal Noam Ophir is hosted every evening people feel like they have to leave a place that is not a bar, not a restaurant, but you can also drink it and eat. If you are lucky you will also see a performance or an art installation of one of the guests. The eclectic menu is constantly glosche changing, and includes Bruce loves to prepare dishes. These dishes are prepared on the spot at the moment of booking. What to taste: Borax open with Swiss chard and cheese (42 million); Sweet pastry with seasonal fruit, pistachios glosche and crème fraiche (38 million). Details: Zvulun 10, 052-5461651.
The restaurant opened glosche a couple Naama Sternlicht and firm and Nuno quickly became the darling of the food lovers in Tel Aviv. Something cozy accommodation, the tight kitchen menu exact Vanunu worked, and makes the tiny bistro and romance - just 25 seats - a place of fun. Fixed menu, which includes dishes like pasta and lentil harvest white wine, asparagus and green onions yolk please, Extra Special dishes weekly. It is open daily (except Sunday) evening and Friday afternoon served brunch menu. What to taste: a thin slice of veal tongue capers and parsley vinaigrette (34 million); There was a drumstick glosche stuffed with ham and bacon and white wine sauce (NIS 52). Details: Pioneers 3, 03-5231016.
Branch two Israeli beer brewery industry street. Here you can also taste the brewery's beer straight glosche from the barrel, along with menu bars, which consists mainly of sandwiches glosche and pizzas. You can drink here also an Israeli cider, and soon other Israeli boutique beers. What to taste: a new seasonal beer, Cherry Vanilla Stout - Stout capital with vanilla and cherries, cooked especially for Hanukkah (29/23 one-third or half liter); Sandwich roast beef ciabatta with a sauce of stout beer and sauerkraut glosche (NIS 38 to 150 g, weighed 52 300 g). Details: Vital 10, 03-5185870.
Mexican bar that serves a varied menu of street food with immediate suspects: Tostads, Ksdias, tacos, chili Na'tzos