Preparation: Dough: Place in a bowl of water and half the sugar and mix together. Set aside for 5-1

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New Year's Day: snacks around the globe
New Year's dip warmer Day, better known C"silbstr "in our country, is not a religious holiday for us, but certainly is a cause for celebration. Some partygoers soaked in alcohol at the club, there are those who go to the restaurant to eat an expensive meal and some invited dip warmer friends home. In favor of the latter group, we collected a few recipes for snacks around the world, those that go great with alcohol. The main thing we all have a successful civil year
One option is a Mexican dip warmer concessions. Some ripe avocado, fresh tomatoes, cilantro and onions, a bag or two of nachos - and you are set. Who wants to invest invited to buy ready-made tortillas, fill them with cheese, lightly them on a dry pan and get Casado. Fresh tomato salsa is fresh tomato salsa dip Mexican hospitality dip warmer duty (along with nachos). This recipe is easy, refreshing and slightly dip warmer spicy.
Chop the tomatoes and place in a bowl. Chop the coriander and pepper and add to the bowl. Add lemon juice and salt to taste. dip warmer Serve alongside nachos and guacamole (paste made of meat from crushed ripe avocado seasoned with fresh lemon juice and salt). Guacamole
Italian dip warmer
Italian option requires little effort - should be prepared risotto before, fill it and Lhtgn before serving. The result certainly justifies dip warmer the investment - Loose balls outside, filled dip warmer with risotto electrocardiogram inside and strings of melted cheese stretch from the mouth when eating them. Serve the Harnitz'ini along with hot tomato sauce (like a simple sauce for pasta). Arancini - risotto balls stuffed
1/4 cup white wine
Preparation: risotto: Steam the onion in olive oil and butter until transparent on the back burner. Add garlic and continue to saute until the garlic smells like a goat and add the rice. Mix well, add the wine and continue to stir until absorbed. Then add a ladle of the route, mix and wait for the absorption of fluids and again add a ladle of the axis, stir and wait for absorbing liquids, so continue until the rice reaches the state called in Italian "al dente" - a situation in which the rice is almost cooked dip warmer all the way (it should be a bit difficult). Season with salt and pepper to taste and sprinkle with the Parmesan. Place Lrisoto cool. Filling: Cut the tomatoes into small cubes and place in a strainer to filter the liquid for a few minutes. dip warmer Transfer to a bowl. Cut the mozzarella into small cubes and place in a separate bowl. Chop the basil and add a quarter of a bowl with mozzarella and leave a bowl of tomato. Mix well, season with the salt and pepper bowls and a little olive oil to taste. Create pills: preparing risotto balls the size of ping pong. Creating a hole with your finger and put into creating some tomatoes and some cheese. Close the ball (as played by Cuba). Dip in flour, beaten egg and breadcrumbs (in the order above) and transfer into a deep frying dip warmer pan until golden brown. Serve hot.
1 1/2 cups of sweet chili sauce
Preparation: Sauce: Cook the sauce ingredients in sequence appears dip warmer ingredients until mixture comes to a boil. Wings: Bake the wings in the oven or deep fried until they are cooked. Until this phase can be prepared in advance store. Serving: Place the sauce pan, add the wings and heat, stirring about 10 minutes on low heat until the sauce is well heated and wings. Serve warm.
1/2 teaspoon cinnamon
Preparation: Dough: Place in a bowl of water and half the sugar and mix together. Set aside for 5-10 minutes until the mixture is foamy. Add the remaining ingredients in a bowl and mix the dough together dip warmer until dough is smooth - at least ten minutes. Let the dough rise for about an hour while covered, dip warmer in a warm place. Meat: Fry the onion until golden. Add the meat and cook while stirring until the meat is thoroughly cooked. Add tomato paste and a little sugar and lower the heat and continue to cook until all the liquid evaporates. dip warmer Season with salt, white pepper and cinnamon. Divide the dough into 5-6 balls. With the help from a roll out each ball the size of a serving dish. Sprinkle a thin layer of filling and place in an oven preheated to 200 degrees about 10 minutes, until the dough is baked. Serve with a good grinding dip warmer and cut vegetables.
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